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Refinado por: assunto: Análise Sensorial De Alimentos remover assunto: Bovinos De Corte remover
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Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

2
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

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