skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 next page
Refinado por: Nome da Publicação: Book of Abstracts ICoMST remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Meat quality of restructured beef steak with added canola oil with antioxidant
Meat quality of restructured beef steak with added canola oil with antioxidant
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Meat quality of restructured beef steak with added canola oil with antioxidant

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 22 ) e outros locais(Acessar)

2
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

3
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical chemical characteristics of beef restructured with antioxidant and canola oil

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Bruno Lapo Utembergue; Mônica Roberta Mazalli; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 23 ) e outros locais(Acessar)

4
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

5
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Heidge Fukumasu; Luiz Lehmann Coutinho; Saulo da Luz e Silva; Mirele Daiana Poleti; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

6
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging

Alessandra Aparecida Silva Rebecca M Delles; Alma D True; Mariza Pires de Melo; Gregg K Rentfrow; Youling L Xiong; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Oxi )(Acessar)

7
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs

Madeline Rezende Mazon L. S. de Oliveira; R F Carvalho; Domingos Marcelo Cenachi Pesce; Dante Pazzanese Duarte Lanna; Saulo da Luz e Silva; Paulo Roberto Leme; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

8
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Eduardo Francisquine Delgado; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ski )(Acessar)

9
Sensory acceptance of lamb burger prepared with natural antioxidants
Sensory acceptance of lamb burger prepared with natural antioxidants
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of lamb burger prepared with natural antioxidants

Rafaella de Paula Paseto Fernandes Mariza Pires de Melo; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Alessandra Aparecida Silva; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

10
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle

Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Inf )(Acessar)

Resultados 1 2 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.