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Refinado por: assunto: Antioxidantes remover
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1
Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat
Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat

Carmen Josefina Contreras Castillo Miriam Mabel Selani; Viviane Graziela Packer; Tâmara Zago Silva; Gerson Barreto Mourão; International Congress of Meat Science and Technology (56. 2010 Jeju, Korea)

Proceeding Jeju, 2010

Jeju 2010

Localização: ESALQ - Biblioteca Central    (PI 1965826 ) e outros locais(Acessar)

2
Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage
Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage

Carmen Josefina Contreras Castillo M. M Selani; T. Z Silva; V. G Packer; M Plata-Oviedo; International Congress of Meat Science and Technology (55. 2009 Copenhagen)

Meat - Muscle, Manufacturing and Meals Frederiksberg, 2009

Frederiksberg 2009

Acesso online. A biblioteca também possui exemplares impressos.

3
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E

A. M. C. Racanicci S. M Alencar; Carmen Josefina Contreras Castillo; R. S Buissa; B Golineli; International Congress of Meat Science and Technology (53. 2007 Beijing, China)

Proceedings Beijing : China Agricultural University Press, 2007

Beijing China Agricultural University Press 2007

Localização: ESALQ - Biblioteca Central    (PI 1625803 ) e outros locais(Acessar)

4
Meat quality of restructured beef steak with added canola oil with antioxidant
Meat quality of restructured beef steak with added canola oil with antioxidant
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Meat quality of restructured beef steak with added canola oil with antioxidant

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 22 ) e outros locais(Acessar)

5
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical chemical characteristics of beef restructured with antioxidant and canola oil

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Bruno Lapo Utembergue; Mônica Roberta Mazalli; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 25 ) e outros locais(Acessar)

6
Meat quality of restructured beef steak with added canola oil with antioxidant
Meat quality of restructured beef steak with added canola oil with antioxidant
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Meat quality of restructured beef steak with added canola oil with antioxidant

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 24 ) e outros locais(Acessar)

7
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Physical chemical characteristics of beef restructured with antioxidant and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical chemical characteristics of beef restructured with antioxidant and canola oil

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Bruno Lapo Utembergue; Mônica Roberta Mazalli; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 23 ) e outros locais(Acessar)

8
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate

M. P. Vidal Rymer Ramiz Tullio; Renata Tieko Nassu; Alexandre Berndt; Daniel Rodrigues Cardoso; International Congress of Meat Science and Technology (60. 2014 Punta Del Este)

Proceedings ICoMST Punta Del Este, 2014

Puenta Del Este 2014

Localização: IQSC - Inst. Química de São Carlos    (P15613 )(Acessar)

9
Stability of lamb burger containing natural antioxidant extract oxidative and colour parameters during two months of frozen storage
Stability of lamb burger containing natural antioxidant extract oxidative and colour parameters during two months of frozen storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Stability of lamb burger containing natural antioxidant extract oxidative and colour parameters during two months of frozen storage

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Mericia Harumi Hirano; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Sta )(Acessar)

10
Sensory acceptance of lamb burger prepared with natural antioxidants
Sensory acceptance of lamb burger prepared with natural antioxidants
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of lamb burger prepared with natural antioxidants

Rafaella de Paula Paseto Fernandes Mariza Pires de Melo; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Alessandra Aparecida Silva; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

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