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Refinado por: assunto: Bovinos De Corte remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Proteomic profile of bull Nellore meat
Proteomic profile of bull Nellore meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic profile of bull Nellore meat

Cristina Tschorny Moncau Vanessa Augusto de Mello e Silva; Mirele Daiana Poleti; Alessandra Fernandes Rosa; Fábio Mateus de Moraes; Marco Antonio Trindade; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro ) e outros locais(Acessar)

2
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle

Saulo da Luz e Silva Rodrigo Araújo de Souza; Rodrigo da Costa Gomes; Júlio Cesar de Carvalho Balieiro; Marina de Nadai Bonin; Fernando Alves; Murilo Trettel; Vinicius Ramhé; Aline Rezende; Taileah Nogueira; Jaime Urdapiletta Tarouco; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Vis ) e outros locais(Acessar)

3
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

4
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

5
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

6
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging

Alessandra Aparecida Silva Rebecca M Delles; Alma D True; Mariza Pires de Melo; Gregg K Rentfrow; Youling L Xiong; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Oxi )(Acessar)

7
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle

Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Inf )(Acessar)

8
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle

Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Inf )(Acessar)

9
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging

Alessandra Aparecida Silva Rebecca M Delles; Alma D True; Mariza Pires de Melo; Gregg K Rentfrow; Youling L Xiong; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Oxi )(Acessar)

10
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

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