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Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation
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Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation

Moosavi-Nasab, Marzieh ; Taherian, Ali R ; Bakhtiyari, Maryam ; Farahnaky, Asgar ; Askari, Hamed

Food and bioprocess technology, 2012-02, Vol.5 (2), p.638-647 [Periódico revisado por pares]

New York: Springer-Verlag

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