Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Consumer-Driven Innovation in Food and Personal Care ProductsJaeger, S. R ; MacFie, HalCambridge: Elsevier Science & Technology 2010Texto completo disponível |
2 |
Material Type: Livro
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Handbook of Food Science and Technology 3: Food Biochemistry and TechnologyJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brule, GérardWiley-ISTE 2016Texto completo disponível |
3 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |
4 |
Material Type: Livro
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Universal Food Security: How to End Hunger While Protecting the PlanetDenning, GlennNew York: Columbia University Press 2023Texto completo disponível |
5 |
Material Type: Livro
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The Interaction of Food Industry and EnvironmentGalanakis, Charis MSan Diego: Elsevier Science & Technology 2020Texto completo disponível |
6 |
Material Type: Livro
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Nanoemulsions: Formulation, Applications, and CharacterizationJafari, Seid Mahdi ; McClements, D. JulianSaint Louis: Elsevier Science & Technology 2018Texto completo disponível |
7 |
Material Type: Livro
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Gluten-Free Food Science and TechnologyGallagher, EimearNewark: John Wiley & Sons, Incorporated 2009Texto completo disponível |
8 |
Material Type: Livro
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Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (GMP7)Manning, LouiseNewark: John Wiley & Sons, Incorporated 2018Texto completo disponível |
9 |
Material Type: Livro
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Sustainable Food Supply Chains - Planning, Design, and Control through Interdisciplinary MethodologiesAccorsi, Riccardo ; Manzini, RiccardoSan Diego: Elsevier 2019Texto completo disponível |
10 |
Material Type: Livro
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Nanomaterials for Food ApplicationsAmparo, Lopez Rubio ; Rovira, Maria José Fabra ; Sanz, Marta Martínez ; Gomez-Mascaraque, Laura GomezSan Diego: Elsevier 2018Texto completo disponível |