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Environmental Impact of Ionic Liquids: Recent Advances in (Eco)toxicology and (Bio)degradability
Environmental Impact of Ionic Liquids: Recent Advances in (Eco)toxicology and (Bio)degradability
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Environmental Impact of Ionic Liquids: Recent Advances in (Eco)toxicology and (Bio)degradability

Costa, Susana P. F. ; Azevedo, Ana M. O. ; Pinto, Paula C. A. G. ; Saraiva, M. Lúcia M. F. S.

ChemSusChem, 2017-06, Vol.10 (11), p.2321-2347 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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2
Bis‐conjugation of Bioactive Molecules to Cisplatin‐like Complexes through (2,2′‐Bipyridine)‐4,4′‐Dicarboxylic Acid with Optimal Cytotoxicity Profile Provided by the Combination Ethacrynic Acid/Flurbiprofen
Bis‐conjugation of Bioactive Molecules to Cisplatin‐like Complexes through (2,2′‐Bipyridine)‐4,4′‐Dicarboxylic Acid with Optimal Cytotoxicity Profile Provided by the Combination Ethacrynic Acid/Flurbiprofen
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Bis‐conjugation of Bioactive Molecules to Cisplatin‐like Complexes through (2,2′‐Bipyridine)‐4,4′‐Dicarboxylic Acid with Optimal Cytotoxicity Profile Provided by the Combination Ethacrynic Acid/Flurbiprofen

Biancalana, Lorenzo ; Batchelor, Lucinda K. ; Pereira, Sarah A. P. ; Tseng, Po‐Jen ; Zacchini, Stefano ; Pampaloni, Guido ; Saraiva, Lúcia M. F. S. ; Dyson, Paul J. ; Marchetti, Fabio

Chemistry : a European journal, 2020-12, Vol.26 (72), p.17525-17535 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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3
Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition
Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition
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Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition

da Rosa, Rafaela R. ; Silva, Pedro E. S. ; Saraiva, Diogo V. ; Kumar, Anant ; Sousa, António P. Mendes ; Sebastião, Pedro ; Fernandes, Susete N. ; Godinho, Maria Helena

Advanced materials (Weinheim), 2022-07, Vol.34 (28), p.e2108227-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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4
Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures
Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures
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Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures

Carrera, Mónica ; Fidalgo, Liliana G ; Vázquez, Manuel ; Saraiva, Jorge A ; Aubourg, Santiago P

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4245-4251 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition (Adv. Mater. 28/2022)
Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition (Adv. Mater. 28/2022)
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Cellulose Nanocrystal Aqueous Colloidal Suspensions: Evidence of Density Inversion at the Isotropic‐Liquid Crystal Phase Transition (Adv. Mater. 28/2022)

da Rosa, Rafaela R. ; Silva, Pedro E. S. ; Saraiva, Diogo V. ; Kumar, Anant ; Sousa, António P. Mendes ; Sebastião, Pedro ; Fernandes, Susete N. ; Godinho, Maria Helena

Advanced materials (Weinheim), 2022-07, Vol.34 (28), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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6
Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening
Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening
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Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Inácio, Rita S ; Pinto, Carlos A ; Saraiva, Jorge A ; Gomes, Ana MP

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3975-3980 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects
Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects
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Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects

Trigo, João P. ; Alexandre, Elisabete M. C. ; Oliveira, Ana ; Saraiva, Jorge A. ; Pintado, Manuela

International journal of food science & technology, 2020-04, Vol.55 (4), p.1599-1605 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure
Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure
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Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure

Fidalgo, Liliana G. ; Saraiva, Jorge A. ; Aubourg, Santiago P. ; Vázquez, Manuel

International journal of food science & technology, 2020-05, Vol.55 (5), p.2041-2048 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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9
Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration
Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration
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Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration

Fernandes, Pedro AR ; Moreira, Sílvia A ; Santos, Mauro D ; Duarte, Ricardo V ; Santos, Diana I ; Inácio, Rita S ; Alves, Susana P ; Bessa, Rui JB ; Delgadillo, Ivonne ; Saraiva, Jorge A

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3276-3282 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Molybdenum(II) Complexes with α‐Diimines: Catalytic Activity in Organic and Ionic Liquid Solvents
Molybdenum(II) Complexes with α‐Diimines: Catalytic Activity in Organic and Ionic Liquid Solvents
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Molybdenum(II) Complexes with α‐Diimines: Catalytic Activity in Organic and Ionic Liquid Solvents

Saraiva, Marta S. ; Nunes, Carla D. ; Félix, Vítor ; Ribeiro, Ana P. C. ; Castro, Carlos Nieto ; Calhorda, Maria José

European journal of inorganic chemistry, 2018-09, Vol.2018 (35), p.3922-3932 [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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