Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil
Fabio Edir Amaral Abuquerque Antonio Humberto Hamad Minervino; Marta Miranda; Carlos Herrero-Latorre; Raimundo Alves Barreto Júnior; Francisco Leonardo Costa de Oliveira; Salatiel Ribeiro Dias; Enrico Lippi Ortolani; Marta López-Alonso
Journal of Food Composition and Analysis San Diego v. 86, art. 103361, p. 1-11, 2020