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Refinado por: autor: Mauri, A remover autor: Sobral, P remover
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1
Films based on biopolymer from conventional and non-conventional sources
Films based on biopolymer from conventional and non-conventional sources
Material Type:
Livro 		Adicionar ao Meu Espaço

Films based on biopolymer from conventional and non-conventional sources

Paulo José do Amaral Sobral J. D Alvarado; N. E Zaritzky; J. B Laurindo; C Gómez-Guillén; M. C Añón; P Montero; G Denavi; S. M Ortiz; A Mauri; A Pinotti; M García; M. N Martino; Rosemary Aparecida de Carvalho

Gutiérrez-López, G. F.; Barbosa-Cánovas, G. V.; Welti-Chanes, J.; Parada-Arias, E., ed Food engineering : integrated approaches New York : Springer, 2008

New York Springer 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Fil ) e outros locais(Acessar)

2
Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films

G. Denavi Delia Tapia-Blacido; A Mauri; Paulo José do Amaral Sobral; M Anón; F. C Menegalli; International Drying Symposium (15. 2006 Budapest)

Proceedings Budapest, 2006

Budapest 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eff ) e outros locais(Acessar)

3
Optimization of the dehydration process of soy protein films
Optimization of the dehydration process of soy protein films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Optimization of the dehydration process of soy protein films

G. Denavi Delia Tapia-Blacido; A Mauri; Paulo José do Amaral Sobral; M. C Anón; F. C Menegalli; International Drying Symposium (15. 2006 Budapest)

Proceedings Budapest, 2006

Budapest 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Opt ) e outros locais(Acessar)

4
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films

Delia Tapia-Blacido A. N Mauri; F. C Menegalli; Paulo José do Amaral Sobral; M. C Añón

Journal of Food Science Chicago v. 72, n. 5, p. E293-E300, June/July 2007

Chicago 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Con )(Acessar)

5
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films

Delia Tapia-Blacido A. N Mauri; F. C Menegalli; Paulo José do Amaral Sobral; M. C Añón

Journal of Food Science Chicago v. 72, n. 5, p. E293-E300, June/July 2007

Chicago 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Con )(Acessar)

6
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

7
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

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Deste Autor:

  1. Mauri, A
  2. Sobral, P
  3. Menegalli, F
  4. Tapia-Blacido, D
  5. Añón, M

Neste Assunto:

  1. Filmes Comestíveis
  2. Secagem De Alimentos
  3. Proteínas
  4. Materiais (Propriedades Mecânicas)
  5. Biopolímeros

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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