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Resultados de 1 a 10 de 137  para Produção Intelectual da USP

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1
Films based on biopolymer from conventional and non-conventional sources
Films based on biopolymer from conventional and non-conventional sources
Material Type:
Livro 		Adicionar ao Meu Espaço

Films based on biopolymer from conventional and non-conventional sources

Paulo José do Amaral Sobral J. D Alvarado; N. E Zaritzky; J. B Laurindo; C Gómez-Guillén; M. C Añón; P Montero; G Denavi; S. M Ortiz; A Mauri; A Pinotti; M García; M. N Martino; Rosemary Aparecida de Carvalho

Gutiérrez-López, G. F.; Barbosa-Cánovas, G. V.; Welti-Chanes, J.; Parada-Arias, E., ed Food engineering : integrated approaches New York : Springer, 2008

New York Springer 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Fil ) e outros locais(Acessar)

2
Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration
Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration

Manuel Fernando Coronado Jorge Fernanda Maria Vanin; Rosemary Aparecida de Carvalho; Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Samira Fernandes Nassar; Paulo José do Amaral Sobral; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Mec ) e outros locais(Acessar)

3
Caracterization of some functional properties of edible films based on proteins from nile tilapia
Caracterization of some functional properties of edible films based on proteins from nile tilapia
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Caracterization of some functional properties of edible films based on proteins from nile tilapia

T. M. Paschoalick F. T Garcia; Paulo José do Amaral Sobral; Ana Mônica Quinta Barbosa Bittante; International Hydrocolloids Conference (6. 2002 Ghelph)

Anais Guelph : University of Guelph, 2002

Guelph University of Guelph 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Car ) e outros locais(Acessar)

4
Variation of some functional properties of crosslinked gelatin based films during storage
Variation of some functional properties of crosslinked gelatin based films during storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Variation of some functional properties of crosslinked gelatin based films during storage

L. S. Sakanaka Paulo José do Amaral Sobral; F. C Menegalli; International Hydrocolloids Conference (6. 2002 Ghelph)

Anais Guelph : University of Guelph, 2002

Guelph University of Guelph 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Var ) e outros locais(Acessar)

5
Physical properties of colored edible films
Physical properties of colored edible films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical properties of colored edible films

Rosemary Aparecida de Carvalho Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; International Congress on Engineering and Food (10. 2008 Viña del Mar, Chile)

Abstracts ICEF; the new agenda of innovation and achievement in food and engineering Viña del Mar : IChIA/IAEF, 2008

Viña del Mar IChIA/IAEF 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Phy ) e outros locais(Acessar)

6
Edible coating as an oil barrier or active system
Edible coating as an oil barrier or active system
Material Type:
Livro 		Adicionar ao Meu Espaço

Edible coating as an oil barrier or active system

M. García V Bifani; C Campos; M. N Martino; Paulo José do Amaral Sobral; S Flores; C Ferrero; N Bertola; N. E Zaritzky; L Gerschenson; C Ramírez; A Silva; M Ihl; F. C Menegalli

Gutiérrez-López, G. F.; Barbosa-Cánovas, G. V.; Welti-Chanes, J.; Parada-Arias, E., ed Food engineering : integrated approaches New York : Springer, 2008

New York Springer 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Edi ) e outros locais(Acessar)

7
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Material Type:
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Functional properties and antimicrobial activity of gelatin-based films containing propolis

Renata Barbosa Bodini Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fun ) e outros locais(Acessar)

8
Study of the cassava starch edible film structure by FTIR spectroscopy
Study of the cassava starch edible film structure by FTIR spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of the cassava starch edible film structure by FTIR spectroscopy

Nívea Maria Vicentini N Dupuy; Paulo José do Amaral Sobral; M. P Cereda; European Congress on Molecular Spectroscopy (26. 2002 Lille)

Abstracts Lille : Sylvia Turrell and Olivier Poizat, 2002

Lille Sylvia Turrell and Olivier Poizat 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Stu ) e outros locais(Acessar)

9
Gelatin films aditived with lycopene mechanical properties, water vapor permeability, color properties and UV-visible barrier
Gelatin films aditived with lycopene mechanical properties, water vapor permeability, color properties and UV-visible barrier
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Gelatin films aditived with lycopene mechanical properties, water vapor permeability, color properties and UV-visible barrier

M. M. S. Januário Paulo José do Amaral Sobral; Carmen Silvia Fávaro-Trindade; Rosemary Aparecida de Carvalho; Shelf Life International Meeting (3. 2008 Ischia, Italy)

Book of Abstracts SLIM Ischia : The Italian Scientific Group of Food Packaging/National Research Council/University of Naples, 2008

Ischia The Italian Scientific Group of Food Packaging/National Research Council/University of Naples 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Gel ) e outros locais(Acessar)

10
Mechanical and optical properties of cassava starch based edible films plasticized by polyols
Mechanical and optical properties of cassava starch based edible films plasticized by polyols
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical and optical properties of cassava starch based edible films plasticized by polyols

Nívea Maria Vicentini R. M. C Santos; Paulo José do Amaral Sobral; M. P Cereda; International Hydrocolloids Conference (6. 2002 Ghelph)

Anais Guelph : University of Guelph, 2002

Guelph University of Guelph 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Mec ) e outros locais(Acessar)

Resultados de 1 a 10 de 137  para Produção Intelectual da USP

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Deste Autor:

  1. Sobral, P
  2. Carvalho, R
  3. Bittante, A
  4. Bergo, P
  5. Menegalli, F

Neste Assunto:

  1. Filmes Comestíveis
  2. Biopolímeros
  3. Gelatina
  4. Filmes Comestíveis (Propriedades Físicas)
  5. Embalagens De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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