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Refinado por: autor: Sobral, P remover assunto: Solubilidade remover
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1
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

2
Development of active gelatin-based nanocomposite films produced in an automatic spreader
Development of active gelatin-based nanocomposite films produced in an automatic spreader
Material Type:
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Development of active gelatin-based nanocomposite films produced in an automatic spreader

Fernanda Maria Vanin Mericia Harumi Hirano; Rosemary Aparecida de Carvalho; Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Food Research International Amsterdam v. 63, Part A, p. 16-24, Sept. 2014

Amsterdam 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Dev )(Acessar)

3
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

4
Propriedades físicas de filmes comestíveis a base de proteínas miofibrilares de carne bovina
Propriedades físicas de filmes comestíveis a base de proteínas miofibrilares de carne bovina
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Propriedades físicas de filmes comestíveis a base de proteínas miofibrilares de carne bovina

Sílvia Maria Almeida de Souza Paulo José do Amaral Sobral; Florencia Cecilia Menegalli

Semina: Ciências Agrárias Londrina v. 33, n. 1, p. 283-296, jan./mar. 2012

Londrina 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro )(Acessar)

5
Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films
Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films
Material Type:
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Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films

Gabriela Ghizi Damasceno da Silva Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; Paulo Victor Albuquerque Bergo; Oscar Mendieta-Taboada; Ana Mônica Quinta Barbosa Bittante

Journal of Polymers and the Environment New York v. 16, n. 4, p. 276-285, 2008

New York 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bio )(Acessar)

6
Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films
Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biodegradable films based on blends of gelatin and poly (vinyl alcohol) effect of PVA type or concentration on some physical properties of films

Gabriela Ghizi Damasceno da Silva Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; Paulo Victor Albuquerque Bergo; Oscar Mendieta-Taboada; Ana Mônica Quinta Barbosa Bittante

Journal of Polymers and the Environment New York v. 16, n. 4, p. 276-285, 2008

New York 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bio )(Acessar)

7
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
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Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

8
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

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Deste Autor:

  1. Sobral, P
  2. Menegalli, F
  3. Bittante, A
  4. Carvalho, R
  5. Mauri, A

Neste Assunto:

  1. Proteínas
  2. Biopolímeros
  3. Filmes Comestíveis
  4. Gelatina
  5. Secagem De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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