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Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentationsSteensels, Jan ; Daenen, Luk ; Malcorps, Philippe ; Derdelinckx, Guy ; Verachtert, Hubert ; Verstrepen, Kevin J.International journal of food microbiology, 2015-08, Vol.206, p.24-38 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |