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Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Spatial-Temporal Monitoring of Groundwater Using Multivariate Statistical Techniques in Bareilly District of Uttar Pradesh, India
Spatial-Temporal Monitoring of Groundwater Using Multivariate Statistical Techniques in Bareilly District of Uttar Pradesh, India
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Spatial-Temporal Monitoring of Groundwater Using Multivariate Statistical Techniques in Bareilly District of Uttar Pradesh, India

Singh, Sudhir ; Singh, Chander ; Kumar, Kewat ; Gupta, Ramvtar ; Mukherjee, Saumitra

Journal of Hydrology and Hydromechanics, 2009-03, Vol.57 (1), p.45 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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3
Total luminescence spectroscopy for differentiating between brandies and wine distillates
Total luminescence spectroscopy for differentiating between brandies and wine distillates
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Total luminescence spectroscopy for differentiating between brandies and wine distillates

Tóthová, Jana ; Sádecká, Jana ; Májek, Pavel

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.425-432 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines
Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines
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Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines

Banović, M. ; Kirin, J. ; Ćurko, N. ; Kovačević Ganić, K.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S401-S403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
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Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

Chen, Q.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Liu, M.,Jiangxi Agricultural Univ., Nanchang (China). Engineering Coll ; Cai, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
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Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Mikulikova, R.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic) ; Mazac, J.,Celne Technicka Laborator, Prague (Czech Republic) ; Havelec, P.,Celne Technicka Laborator, Prague (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Multi-experimental characterization of grape skin extracts
Multi-experimental characterization of grape skin extracts
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Multi-experimental characterization of grape skin extracts

Stavikova, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Hohnova, B.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Zamanova, J.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S43-S48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters
Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters
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Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters

Banerjee, P.P.,Visva-Bharati Univ., Sriniketan (India). Dept. of Crop Improvement ; Kole, P.C.,Visva-Bharati Univ., Sriniketan (India). Dept. of Crop Improvement

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (2), p.72-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
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Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

González-Martín, I. ; Hernández-Hierro, J. M. ; Revilla, I. ; Vivar-Quintana, A. ; Lobos-Ortega, I. ; González-Pérez, C.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S114-S118 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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