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Antioxidant activity of wines and related matters studied by EPR spectroscopy
Antioxidant activity of wines and related matters studied by EPR spectroscopy
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Antioxidant activity of wines and related matters studied by EPR spectroscopy

Stopka, P.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Krizova, J.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Babikova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients
Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients
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Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

Parlak, Ozen ; Dundar, Ayse Neslihan

Czech Journal of Food Sciences, 2021, Vol.39 (1), p.29-34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
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Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

Barta, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.347-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats

Modzelewska-Kapituła, Monika ; Kłobukowski, Jan ; Kłębukowska, Lucyna ; Wiśniewska-Pantak, Danuta

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.139-145 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Bnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem Ben

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Morphology, physicochemical properties and antioxidant capacity of bee pollens
Morphology, physicochemical properties and antioxidant capacity of bee pollens
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Morphology, physicochemical properties and antioxidant capacity of bee pollens

Bleha, Roman ; Shevtsova, Tetiana ; Kružík, Vojtěch ; Brindza, Ján ; Sinica, Andrej

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas

Čermáková, Eliška ; Zdeňková, Kamila ; Demnerová, Kateřina ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2021, Vol.39 (5), p.410-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection
Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection
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Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection

ZHAO, Yan-Ling ; ZHU, Lan-Lan ; SUN, Yong ; ZHOU, De-Qing

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.77-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
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Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat

SONG, Chun-Li ; ZHAO, Xin-Huai

Czech Journal of Food Sciences, 2016-12, Vol.34 (6), p.564-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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