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1
Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
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Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Piló, Fernanda Barbosa ; Carvajal-Barriga, Enrique Javier ; Guamán-Burneo, Maria Cristina ; Portero-Barahona, Patricia ; Dias, Arthur Matoso Morato ; Freitas, Larissa Falabella Daher de ; Gomes, Fátima de Cássia Oliveira ; Rosa, Carlos Augusto

Brazilian journal of microbiology, 2018-10, Vol.49 (4), p.808-815 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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2
High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
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High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion

Techaparin, Atiya ; Thanonkeo, Pornthap ; Klanrit, Preekamol

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.461-475 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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3
Ethanol production in Brazil: a bridge between science and industry
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Artigo
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Ethanol production in Brazil: a bridge between science and industry

Lopes, Mario Lucio ; Paulillo, Silene Cristina de Lima ; Godoy, Alexandre ; Cherubin, Rudimar Antonio ; Lorenzi, Marcel Salmeron ; Giometti, Fernando Henrique Carvalho ; Bernardino, Claudemir Domingos ; Amorim Neto, Henrique Berbert de ; Amorim, Henrique Vianna de

Brazilian journal of microbiology, 2016-12, Vol.47 (S1), p.64-76 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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4
Isolation and characterization of phenol degrading yeasts from wastewater in the coking plant of Zarand, Kerman
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Artigo
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Isolation and characterization of phenol degrading yeasts from wastewater in the coking plant of Zarand, Kerman

Karimi, Maryam ; Hassanshahian, Mehdi

Brazilian journal of microbiology, 2016-01, Vol.47 (1), p.18-24 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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5
The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production
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The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

Chamnipa, Nuttaporn ; Thanonkeo, Sudarat ; Klanrit, Preekamol ; Thanonkeo, Pornthap

Brazilian journal of microbiology, 2018-04, Vol.49 (2), p.378-391 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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6
Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
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Artigo
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Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding

Castillo-Castillo, Y. ; Ruiz-Barrera, O. ; Burrola-Barraza, M.E. ; Marrero-Rodriguez, Y. ; Salinas-Chavira, J. ; Angulo-Montoya, C. ; Corral-Luna, A. ; Arzola-Alvarez, C. ; Itza-Ortiz, M. ; Camarillo, J.

Brazilian journal of microbiology, 2016-10, Vol.47 (4), p.889-895 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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7
The isolation of pentose-assimilating yeasts and their xylose fermentation potential
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The isolation of pentose-assimilating yeasts and their xylose fermentation potential

Martins, Gisele Marta ; Bocchini-Martins, Daniela Alonso ; Bezzerra-Bussoli, Carolina ; Pagnocca, Fernando Carlos ; Boscolo, Maurício ; Monteiro, Diego Alves ; Silva, Roberto da ; Gomes, Eleni

Brazilian journal of microbiology, 2018-01, Vol.49 (1), p.162-168 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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8
Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast
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Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast

Zepeda, Andrea B. ; Pessoa, Adalberto ; Farías, Jorge G.

Brazilian journal of microbiology, 2018-11, Vol.49 (S1), p.119-127 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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9
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
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Artigo
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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Penido, Fernanda Corrêa Leal ; Piló, Fernanda Barbosa ; Sandes, Sávio Henrique de Cicco ; Nunes, Álvaro Cantini ; Colen, Gecernir ; Oliveira, Evelyn de Souza ; Rosa, Carlos Augusto ; Lacerda, Inayara Cristina Alves

Brazilian journal of microbiology, 2018-10, Vol.49 (4), p.823-831 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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10
An original method for producing acetaldehyde and diacetyl by yeast fermentation
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An original method for producing acetaldehyde and diacetyl by yeast fermentation

Rosca, Irina ; Petrovici, Anca Roxana ; Brebu, Mihai ; Stoica, Irina ; Minea, Bogdan ; Marangoci, Narcisa

Brazilian journal of microbiology, 2016-10, Vol.47 (4), p.949-954 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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