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Synthesis and characterisation of some new non-conventional materials as low-cost adsorbents for removal of nitrates from groundwater in Al-Qurayyat city northern Saudi Arabia
Synthesis and characterisation of some new non-conventional materials as low-cost adsorbents for removal of nitrates from groundwater in Al-Qurayyat city northern Saudi Arabia
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Synthesis and characterisation of some new non-conventional materials as low-cost adsorbents for removal of nitrates from groundwater in Al-Qurayyat city northern Saudi Arabia

Garamon, Salwa E.

Plant, soil and environment, 2022-01, Vol.68 (2), p.65-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers
Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers
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Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers

Aristri, Manggar Arum ; Lubis, Muhammad Adly Rahandi ; Sari, Rita Kartika ; Kristak, Lubos ; Iswanto, Apri Heri ; Mardawati, Efri ; Hua, Lee Seng

Central European forestry journal, 2023-05, Vol.69 (2), p.77-88 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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3
Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products
Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products
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Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products

Eskicioglu, Vildan ; Kamiloglu, Senem ; Nilufer-Erdil, Dilara

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.487-499 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
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Comparison of two muscle fibre staining techniques and their relation to pork quality traits

Lebedová, Nicole ; Needham, Tersia ; Čítek, Jaroslav ; Okrouhlá, Monika ; Zadinová, Kateřina ; Pokorná, Kamila ; Stupka, Roman

Czech Journal of Animal Science, 2020-01, Vol.65 (6), p.193-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
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Current trend and future prospective of functional probiotic milk chocolates and related products - a review

Gadhiya, Deepavali ; Patel, Ami ; Prajapati, Jashbhai B.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.295-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Mišurcová, Ladislava ; Kráčmar, Stanislav ; Klejdus, Bořivoj ; Vacek, Jan

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
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The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits

Chodová, D. ; Tůmová, E. ; Volek, Z. ; Skřivanová, V. ; Vlčková, J.

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.151-158 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Field evaluation of a boron recycling fertiliser
Field evaluation of a boron recycling fertiliser
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Field evaluation of a boron recycling fertiliser

Duboc, Olivier ; Steiner, Konrad ; Radosits, Frank ; Wenzel, Walter W. ; Goessler, Walter ; Tiefenbacher, Alexandra ; Strauss, Peter ; Eigner, Herbert ; Horn, Dietmar ; Santner, Jakob

Plant, soil and environment, 2021-01, Vol.67 (2), p.110-119 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Exploring the variability in elastic properties of roots in Alpine tree species
Exploring the variability in elastic properties of roots in Alpine tree species
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Exploring the variability in elastic properties of roots in Alpine tree species

Cislaghi, Alessio

Journal of forest science (Praha), 2021-01, Vol.67 (7), p.338-356 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
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Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Bressiani, Joseane ; Oro, Tatiana ; Da Silva, Paola Maria Lopes ; Montenegro, Flávio Martins ; Bertolin, Telma Elita ; Gutkoski, Luiz Carlos ; Gularte, Marcia Arocha

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.276-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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