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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

Pikul, Jan ; Leszczynski, Dennis E ; Kummerow, Fred A

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1309-1313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
A new chemical criterion for the quality control of fish: trimethylamine/total volatile basic nitrogen (%)
A new chemical criterion for the quality control of fish: trimethylamine/total volatile basic nitrogen (%)
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A new chemical criterion for the quality control of fish: trimethylamine/total volatile basic nitrogen (%)

Malle, P ; Poumeyrol, M

Journal of food protection, 1989-06, Vol.52 (6), p.419-423 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Commercial assay systems for detecting foodborne Salmonella: a review
Commercial assay systems for detecting foodborne Salmonella: a review
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Commercial assay systems for detecting foodborne Salmonella: a review

Feng, P. (Food and Drug Administration, Washington, DC)

Journal of food protection, 1992-11, Vol.55 (11), p.927-934 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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5
Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis
Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis
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Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis

Fraser, J.A ; Sperber, W.H

Journal of food protection, 1988-10, Vol.51 (10), p.762-765 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods
Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods
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Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods

Hayes, P.S. (Meningitis and Special Pathogens Branch, National Center for Infectious Diseases, Atlanta, GA) ; Graves, L.M ; Swaminathan, B ; Ajello, G.W ; Malcolm, G.B ; Weaver, R.E ; Ransom, R ; Deaver, K ; Plikaytis, B.D

Journal of food protection, 1992-12, Vol.55 (12), p.952-959 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses
Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses
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Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

STERN, N. J ; LINE, J. E

Journal of food protection, 1992-09, Vol.55 (9), p.663-666 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Relevance of enantiomeric separations in food and beverage analyses
Relevance of enantiomeric separations in food and beverage analyses
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Relevance of enantiomeric separations in food and beverage analyses

Armstrong, Daniel W ; Chang, Chau Dung ; Li, Wei Yong

Journal of agricultural and food chemistry, 1990-08, Vol.38 (8), p.1674-1677 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Isolation of Escherichia coli 0157:H7 using 0157 specific antibody coated magnetic beads
Isolation of Escherichia coli 0157:H7 using 0157 specific antibody coated magnetic beads
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Isolation of Escherichia coli 0157:H7 using 0157 specific antibody coated magnetic beads

Okrend, A.J.G. (Food Safety and Inspection Service, USDA, Beltsville, MD) ; Rose, B.E ; Lattuada, C.P

Journal of food protection, 1992-03, Vol.55 (3), p.214-217 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk
Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk
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Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk

Gonzalo, Carlos ; Baro, Jesus A. ; Carriedo, Juan A. ; Primitivo, Fermin San

Journal of dairy science, 1993-01, Vol.76 (1), p.115-119 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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