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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

Van Soest, P.J. ; Robertson, J.B. ; Lewis, B.A.

Journal of dairy science, 1991-10, Vol.74 (10), p.3583-3597 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Estimation of mesophyll conductance to CO2 flux by three different methods
Estimation of mesophyll conductance to CO2 flux by three different methods
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Estimation of mesophyll conductance to CO2 flux by three different methods

LORETO, F ; HARLEY, P. C ; DI MARCO, G ; SHARKEY, T. D

Plant physiology (Bethesda), 1992-04, Vol.98 (4), p.1437-1443 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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3
A modified CTAB DNA extraction procedure for Musa and Ipomoea
A modified CTAB DNA extraction procedure for Musa and Ipomoea
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A modified CTAB DNA extraction procedure for Musa and Ipomoea

Gawel, N.J. (Georgia Station, Griffin, GA) ; Jarret, R.L

Plant molecular biology reporter, 1991-08, Vol.9 (3) [Periódico revisado por pares]

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4
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

Pikul, Jan ; Leszczynski, Dennis E ; Kummerow, Fred A

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1309-1313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Local supercoil-stabilized DNA structures
Local supercoil-stabilized DNA structures
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Local supercoil-stabilized DNA structures

PALECEK, E

Critical reviews in biochemistry and molecular biology, 1991, Vol.26 (2), p.151-226 [Periódico revisado por pares]

Boca Raton, FL: CRC Press

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6
A rapid and inexpensive method for isolation of total DNA from dehydrated plant tissue
A rapid and inexpensive method for isolation of total DNA from dehydrated plant tissue
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A rapid and inexpensive method for isolation of total DNA from dehydrated plant tissue

Tai, T.H. (University of California, Berkeley, CA) ; Tanksley, S.D

Plant molecular biology reporter, 1990-11, Vol.8 (4), p.297-303 [Periódico revisado por pares]

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7
Measurement of net fluxes of ammonium and nitrate at the surface of barley roots using ion-selective microelectrodes. II. Patterns of uptake along the root axis and evaluation of the microelectrode flux estimation technique
Measurement of net fluxes of ammonium and nitrate at the surface of barley roots using ion-selective microelectrodes. II. Patterns of uptake along the root axis and evaluation of the microelectrode flux estimation technique
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Measurement of net fluxes of ammonium and nitrate at the surface of barley roots using ion-selective microelectrodes. II. Patterns of uptake along the root axis and evaluation of the microelectrode flux estimation technique

Henriksen, G H ; Raman, D R ; Walker, L P ; Spanswick, R M

Plant physiology (Bethesda), 1992-06, Vol.99 (2), p.734-747 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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8
Competition for ammonium between nitrifying and heterotrophic bacteria in continuously percolated soil columns
Competition for ammonium between nitrifying and heterotrophic bacteria in continuously percolated soil columns
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Competition for ammonium between nitrifying and heterotrophic bacteria in continuously percolated soil columns

Verhagen, F.J.M. (Netherlands Institute of Ecology, Heteren, The Netherlands) ; Duyts, H ; Laanbroek, H.J

Applied and Environmental Microbiology, 1992-10, Vol.58 (10), p.3303-3311 [Periódico revisado por pares]

WASHINGTON: American Society for Microbiology

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9
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Commercial assay systems for detecting foodborne Salmonella: a review
Commercial assay systems for detecting foodborne Salmonella: a review
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Commercial assay systems for detecting foodborne Salmonella: a review

Feng, P. (Food and Drug Administration, Washington, DC)

Journal of food protection, 1992-11, Vol.55 (11), p.927-934 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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