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Refinado por: Nome da Publicação: Brazilian Archives of Biology and Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

2
Molecular cloning of αRYR hotspot region 1 from broiler chicken
Molecular cloning of αRYR hotspot region 1 from broiler chicken
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular cloning of αRYR hotspot region 1 from broiler chicken

Iris Lamberti Ziober Fernanda Gonzales Paião Paião; Regina Rockenbach Marin; Denis Fabricio Marchi; Eliseu Binneck; Alexandre Lima Nepomuceno; Luiz Lehmann Coutinho; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 225-231, 2009

Curitiba 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

4
Molecular cloning of αRYR hotspot region 1 from broiler chicken
Molecular cloning of αRYR hotspot region 1 from broiler chicken
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular cloning of αRYR hotspot region 1 from broiler chicken

Iris Lamberti Ziober Fernanda Gonzales Paião Paião; Regina Rockenbach Marin; Denis Fabricio Marchi; Eliseu Binneck; Alexandre Lima Nepomuceno; Luiz Lehmann Coutinho; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 225-231, 2009

Curitiba 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.
Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

Adriana Lourenço Soares Rubison Olivo; Massami Shimokomaki; Elza Iouko Ida

Brazilian Archives of Biology and Technology Curitiba v. 47, n. 1, p. 57-62, 2004

Curitiba 2004

Item não circula. Consulte sua biblioteca.(Acessar)

6
Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.
Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

Adriana Lourenço Soares Rubison Olivo; Massami Shimokomaki; Elza Iouko Ida

Brazilian Archives of Biology and Technology Curitiba v. 47, n. 1, p. 57-62, 2004

Curitiba 2004

Item não circula. Consulte sua biblioteca.(Acessar)

7
Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat
Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat

Denis Fabricio Marchi Flávia Maria Beteto; Gleice Rocha dos Santos Almeida; Adriana Lourenço Soares; Francisco Javier Hernandez-Blazquez; Elza Iouko Ida; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 62, art. e19180119, p. 1-12, 2019

Curitiba 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BLA - 90 )(Acessar)

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Deste Autor:

  1. Shimokomaki, M
  2. Ida, E
  3. Marchi, D
  4. Soares, A
  5. Ziober, I

Neste Assunto:

  1. Frangos De Corte
  2. Antioxidantes
  3. Clonagem
  4. Carnes E Derivados (Anormalidades)
  5. Suplementos Alimentares Para Animais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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