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Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column
Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column
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Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column

Moreira, Paulo H S ; van Genuchten, Martinus Th ; Orlande, Helcio R B ; Cotta, Renato M

Journal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.30-44 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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2
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
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Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow

Dolezal, Frantisek ; Matula, Svatopluk ; Moreira, Joao Manuel Barradas

Journal of hydrology and hydromechanics (Online), 2012-01, Vol.60 (4), p.333-338 [Periódico revisado por pares]

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3
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
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Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal

Martins, Martinho AS ; Machado, Ana I ; Serpa, Dalila ; Prats, Sergio A ; Faria, Silvia R ; Varela, Maria ET ; Gonzalez-Pelayo, Oscar ; Keizer, J Jacob

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.261-268 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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4
Reduction in sodium chloride content in saltine crackers through an edible coating
Reduction in sodium chloride content in saltine crackers through an edible coating
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Reduction in sodium chloride content in saltine crackers through an edible coating

Vasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Antonio Roberto Giriboni

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.237-241 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
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Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds

Pavloušek, Pavel ; Kumšta, Michal

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.474-482 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.127-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of Maillard reaction on reducing power of malts and beers
Effect of Maillard reaction on reducing power of malts and beers
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Effect of Maillard reaction on reducing power of malts and beers

Cechovska, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Konecny, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Velisek, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Cejpek, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.548-556 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
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Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits

Sirousazar, M.,Urmia Univ. of Technology (Iran Islamic Republic). Faculty of Chemical Engineering ; Mohammadi-Doust, A.,University of Mohaghegh Ardabili, Ardabil (Iran Islamic Republic). Chemical Engineering Group ; Achachlouei, B.F.,University of Mohaghegh Ardabili, Ardabil (Iran Islamic Republic). Food Science and Technology Group

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.95-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment
Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment
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Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment

Budnik, Pavel ; Shegelman, Ilya ; Baklagin, Vyacheslav

Central European forestry journal, 2020-03, Vol.66 (1), p.12-22 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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