Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Classification of hazelnuts according to their quality using deep learning algorithmsErbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, KazimCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Phloridzin as a marker for evaluation of fruit products authenticityHrubá, Magdaléna ; Baxant, Josef ; Čížková, Helena ; Smutná, Veronika ; Kovařík, František ; Ševčík, Rudolf ; Hanušová, Kristýna ; Rajchl, AlešCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and floursSluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, PavelCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Processing technology of tea bakery foods - a ReviewCui, Hongchun ; Zhang, Jianyong ; Yu, Jizhong ; Jiang, Heyuan ; Ao, Cun ; Huang, HaitaoCzech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamLuu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, PabloCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and breadSluková, Marcela ; Jurkaninová, Lucie ; Gillarová, Simona ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.65-70 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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New food compositions to increase the content of phenolic compounds in extrudatesŠárka, Evžen ; Sluková, Marcela ; Smrčková, PetraCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.347-358 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibrePadalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo AlessandroCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PraguePlocková, MiladaCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |