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Refinado por: Base de dados/Biblioteca: AgEcon remover Base de dados/Biblioteca: JSTOR Arts and Sciences VII remover Base de dados/Biblioteca: Wiley Online Library All Journals remover
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11
Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops
Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops
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Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

Melton, B.E. (Iowa State University.) ; Huffman, W.E ; Shogren, J.F ; Fox, J.A

American journal of agricultural economics, 1996-11, Vol.78 (4), p.916-923 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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12
Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays
Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays
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Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays

Holmquist, Christina ; McCluskey, Jill ; Ross, Carolyn

American journal of agricultural economics, 2012-01, Vol.94 (2), p.556-561 [Periódico revisado por pares]

Oxford University Press

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13
Food Values
Food Values
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Food Values

Lusk, Jayson L. ; Briggeman, Brian C.

American journal of agricultural economics, 2009-02, Vol.91 (1), p.184-196 [Periódico revisado por pares]

Malden: Oxford University Press

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14
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
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Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

Caputo, Vincenzina ; Sogari, Giovanni ; Van Loo, Ellen J.

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.86-105 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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15
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data
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Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data

Brooks, Kathleen ; Lusk, Jayson L.

American journal of agricultural economics, 2010-07, Vol.92 (4), p.1229-1241 [Periódico revisado por pares]

Malden: Oxford University Press

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16
I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues
I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues
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I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues

Norwood, Franklin Bailey ; Tonsor, Glynn ; Lusk, Jayson L

Applied economic perspectives and policy, 2019-03, Vol.41 (1), p.96-132 [Periódico revisado por pares]

Cary: Oxford University Press

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17
Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models
Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models
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Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models

Hynes, Stephen ; Hanley, Nick ; Scarpa, Riccardo

American journal of agricultural economics, 2008-11, Vol.90 (4), p.1011-1027 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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18
Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies
Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies
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Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

Zhen, Chen ; Chen, Yu ; Lin, Biing‐Hwan ; Karns, Shawn ; Mancino, Lisa ; Ver Ploeg, Michele

American journal of agricultural economics, 2024-05, Vol.106 (3), p.1058-1088 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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19
Risk perceptions, risk preference, and acceptance of risky food
Risk perceptions, risk preference, and acceptance of risky food
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Risk perceptions, risk preference, and acceptance of risky food

Lusk, J.L ; Coble, K.H

American journal of agricultural economics, 2005-05, Vol.87 (2), p.393-405 [Periódico revisado por pares]

Malden: Oxford University Press

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20
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes
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Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

Gao, Zhifeng ; Schroeder, Ted C

American journal of agricultural economics, 2009-08, Vol.91 (3), p.795-809 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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