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Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover idioma: Eslovaco remover
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1
Characterization of the reactivity in Al-10wt.%TiC metal matrix composites by image analysis
Characterization of the reactivity in Al-10wt.%TiC metal matrix composites by image analysis
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Characterization of the reactivity in Al-10wt.%TiC metal matrix composites by image analysis

LOPEZ, V. ; KENNEDY, A. ; LEMUS, J.

Kovove Materialy, 2010, Vol.48 (1), p.17-24 [Periódico revisado por pares]

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2
Effect of freezing rate and comminution on dielectric properties of pork
Effect of freezing rate and comminution on dielectric properties of pork
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Effect of freezing rate and comminution on dielectric properties of pork

LYNG, James G. ; ZHANG, Lu ; MARRA, Francesco ; BRUNTON, Nigel P.

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.413-418 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function
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Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function

Xin, Yanhua ; Yang, Jie ; Zhao, Sanhu ; Chen, Kewen ; Zhao, Yaqin ; Zhang, Tiedan ; Zhang, Jianhua

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.179-186 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Revealing the seed proteome of the health benefitting grain amaranth (Amaranthus cruentus L.)
Revealing the seed proteome of the health benefitting grain amaranth (Amaranthus cruentus L.)
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Revealing the seed proteome of the health benefitting grain amaranth (Amaranthus cruentus L.)

Klubicová, Katarína ; Szabová, Monika ; Skultety, Ludovit ; Libiaková, Gabriela ; Hricová, Andrea

Chemical papers, 2016-10, Vol.70 (10), p.1322-1335 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Efficient utilization of inulin and glycerol as fermentation substrates in erythritol and citric acid production using Yarrowia lipolytica expressing inulinase
Efficient utilization of inulin and glycerol as fermentation substrates in erythritol and citric acid production using Yarrowia lipolytica expressing inulinase
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Efficient utilization of inulin and glycerol as fermentation substrates in erythritol and citric acid production using Yarrowia lipolytica expressing inulinase

Rakicka, Magdalena ; Lazar, Zbigniew ; Rywińska, Anita ; Rymowicz, Waldemar

Chemical papers, 2016-11, Vol.70 (11), p.1452-1459 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Effects of biological and chemical additives on fermentation progress in maize silage
Effects of biological and chemical additives on fermentation progress in maize silage
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Effects of biological and chemical additives on fermentation progress in maize silage

Tyrolová, Yvona ; Bartoň, Luděk ; Loučka, Radko

Czech Journal of Animal Science, 2017-01, Vol.62 (7), p.306-312 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Engineering rice based medium for production of lovastatin with Monascus species
Engineering rice based medium for production of lovastatin with Monascus species
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Engineering rice based medium for production of lovastatin with Monascus species

Panda, B.P.,Hamdard Univ., New Delhi (India). Pharmaceutical Biotechnology Lab ; Javed, S.,Hamdard Univ., New Delhi (India). Molecular Biology and Biotechnology Lab ; Ali, M.,Hamdard Univ., New Delhi (India). Pharmaceutical Biotechnology Lab

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.352-360 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
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Current trend and future prospective of functional probiotic milk chocolates and related products - a review

Gadhiya, Deepavali ; Patel, Ami ; Prajapati, Jashbhai B.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.295-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Essential factors for in vitro regeneration of rose and a protocol for plant regeneration from leaves
Essential factors for in vitro regeneration of rose and a protocol for plant regeneration from leaves
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Essential factors for in vitro regeneration of rose and a protocol for plant regeneration from leaves

Mahmoud, Inas Mohamed Ali ; Hassanein, Anber Mahmoud Ahmed

Horticultural science (Praha), 2018-01, Vol.45 (2), p.83-91 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073
Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073
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Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073

Ferreira, Patrícia ; Lopes, Marlene ; Mota, Manuel ; Belo, Isabel

Chemical papers, 2016-07, Vol.70 (7), p.869-876 [Periódico revisado por pares]

Cham: Springer International Publishing

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