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Biosynthesis of food constituents: Natural pigments. Part 2 - a review
Biosynthesis of food constituents: Natural pigments. Part 2 - a review
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Biosynthesis of food constituents: Natural pigments. Part 2 - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Davidek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K..,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.73-98 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
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Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars

Ozilgen, S.,Yeditepe Univ., Istanbul (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.539-547 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

Claps, Salvatore ; Annicchiarico, Giovanni ; Di Napoli, Maria Antonietta ; Paladino, Francesco ; Giorgio, Daniela ; Sepe, Lucia ; Rossi, Roberta ; Di Trana, Adriana

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.332-340 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Motívy pre začatie podnikania: Prípadová štúdia z prostredia MSP
Motívy pre začatie podnikania: Prípadová štúdia z prostredia MSP
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Motívy pre začatie podnikania: Prípadová štúdia z prostredia MSP

Belás, Jaroslav ; Ključnikov, Aleksandr ; Smrčka, Luboš

Scientific Papers of the University of Pardubice. Series D, Faculty of Economics and Administration, 2016-01 (38), p.5 [Periódico revisado por pares]

Pardibuce: University of Pardubice, Faculty of Economics and Administration

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5
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
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Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety

Bondaryk, Małgorzata ; Grabowska-Jadach, Ilona ; Ochal, Zbigniew ; Sygitowicz, Grażyna ; Staniszewska, Monika

Chemical papers, 2016-10, Vol.70 (10), p.1336-1350 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
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Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat

SONG, Chun-Li ; ZHAO, Xin-Huai

Czech Journal of Food Sciences, 2016-12, Vol.34 (6), p.564-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
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Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

Sakač, Marijana ; Jovanov, Pavle ; Petrović, Jovana ; Pezo, Lato ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.285-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Minimal morphoagronomic descriptors for Cuban pineapple germplasm characterisation
Minimal morphoagronomic descriptors for Cuban pineapple germplasm characterisation
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Minimal morphoagronomic descriptors for Cuban pineapple germplasm characterisation

Rodríguez-Alfonso, Daymara ; Isidrón-Pérez, Miriam ; Barrios, Odalys ; Fundora, Zoila ; Hormaza, José Ignacio ; Grajal-Martín, María José ; Herrera-Isidrón, Lisset

Horticultural science (Praha), 2020-01, Vol.47 (1), p.28-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
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Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337

Shi, Jiangli ; Dong, Zhidan ; Song, Chunhui ; Xie, Beiyang ; Zheng, Xianbo ; Song, Shangwei ; Jiao, Jian ; Wang, Miaomiao ; Bai, Tuanhui

Horticultural science (Praha), 2021-01, Vol.48 (2), p.63-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats
The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats
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The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats

Hikmawanti, Ni Putu Ermi ; Dwita, Lusi Putri ; Wisnunanda, Dimas W. ; Farista, Fanny

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-12, Vol.68 (2), p.1-7 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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