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Material Type: Artigo
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Consumer preferences for food away from home: Dine in versus deliveryKilders, Valerie ; Caputo, Vincenzina ; Lusk, Jayson L.American journal of agricultural economics, 2024-03, Vol.106 (2), p.496-525 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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Material Type: Artigo
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On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and ChoicesVan Loo, Ellen J. ; Grebitus, Carola ; Nayga, Rodolfo M. ; Verbeke, Wim ; Roosen, JuttaApplied economic perspectives and policy, 2018-12, Vol.40 (4), p.538-562 [Periódico revisado por pares]Cary: Oxford University PressTexto completo disponível |
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3 |
Material Type: Artigo
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Substitutes or Complements? Consumer Preference for Local and Organic Food AttributesMeas, Thong ; Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy A. ; Ernst, StanAmerican journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot InitiativeMagnier, Alexandre ; Kalaitzandonakes, Nicholas ; Lusk, JaysonApplied economic perspectives and policy, 2022-03, Vol.44 (1), p.489-510 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy MarketNorris, Amanda ; Cranfield, JohnApplied economic perspectives and policy, 2019-09, Vol.41 (3), p.391-403 [Periódico revisado por pares]Cary: Oxford University PressTexto completo disponível |
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6 |
Material Type: Artigo
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Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributesWessells, Cathy R. ; Johnston, Robert J. ; Donath, HolgerAmerican journal of agricultural economics, 1999-12, Vol.81 (5), p.1084-1089 [Periódico revisado por pares]Menasha, Wis: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby FoodsPeterson, Hikaru Hanawa ; Li, XianghongAmerican journal of agricultural economics, 2011-01, Vol.93 (2), p.590-596 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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8 |
Material Type: Artigo
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New insights into the structure of consumer preferences for natural and artificial sweetenersHovhannisyan, Vardges ; Bastian, Christopher T.American journal of agricultural economics, 2023-10, Vol.105 (5), p.1491-1515 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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9 |
Material Type: Artigo
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Explaining the choice of organic produce: cosmetic defects, prices, and consumer preferencesThompson, Gary D. ; Kidwell, JuliaAmerican journal of agricultural economics, 1998-05, Vol.80 (2), p.277-287 [Periódico revisado por pares]Menasha, Wis: Oxford University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for CheeseSlade, Peter ; Michler, Jeffrey D. ; Josephson, AnnaApplied economic perspectives and policy, 2019-09, Vol.41 (3), p.370-390 [Periódico revisado por pares]Cary: Oxford University PressTexto completo disponível |