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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover Nome da Publicação: Foods remover
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1
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus
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Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus

Kim, Jong H. ; Tam, Christina C. ; Chan, Kathleen L. ; Cheng, Luisa W. ; Land, Kirkwood M. ; Friedman, Mendel ; Chang, Perng-Kuang

Foods, 2021-09, Vol.10 (9), p.2073 [Periódico revisado por pares]

Basel: MDPI AG

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2
The Possibility of Using Sulphur Shelf Fungus ( Laetiporus sulphureus ) in the Food Industry and in Medicine-A Review
The Possibility of Using Sulphur Shelf Fungus ( Laetiporus sulphureus ) in the Food Industry and in Medicine-A Review
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The Possibility of Using Sulphur Shelf Fungus ( Laetiporus sulphureus ) in the Food Industry and in Medicine-A Review

Adamska, Iwona

Foods, 2023-04, Vol.12 (7), p.1539 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Screening of Mycotoxigenic Fungi in Barley and Barley Malt ( Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique
Screening of Mycotoxigenic Fungi in Barley and Barley Malt ( Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique
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Screening of Mycotoxigenic Fungi in Barley and Barley Malt ( Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique

Bretträger, Marina ; Becker, Thomas ; Gastl, Martina

Foods, 2022-04, Vol.11 (8), p.1149 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Food from the Wild-Roles and Values of Wild Edible Plants and Fungi
Food from the Wild-Roles and Values of Wild Edible Plants and Fungi
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Food from the Wild-Roles and Values of Wild Edible Plants and Fungi

Catarino, Luis ; Romeiras, Maria Manuel ; Fernandes, Ângela

Foods, 2024-03, Vol.13 (6), p.818 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
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Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review

Cao, Yuping ; Wu, Li ; Xia, Qing ; Yi, Kexin ; Li, Yibin

Foods, 2024-05, Vol.13 (10), p.1554 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
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Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Hellwig, Coralie ; Gmoser, Rebecca ; Lundin, Magnus ; Taherzadeh, Mohammad J ; Rousta, Kamran

Foods, 2020-08, Vol.9 (8), p.1112 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
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Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

Rousta, Neda ; Hellwig, Coralie ; Wainaina, Steven ; Lukitawesa, Lukitawesa ; Agnihotri, Swarnima ; Rousta, Kamran ; Taherzadeh, Mohammad J.

Foods, 2021-11, Vol.10 (11), p.2774 [Periódico revisado por pares]

Basel: MDPI AG

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8
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas , Enterobacteriaceae and Fungi
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas , Enterobacteriaceae and Fungi
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Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas , Enterobacteriaceae and Fungi

Petruzzi, Leonardo ; Rosaria Corbo, Maria ; Campaniello, Daniela ; Speranza, Barbara ; Sinigaglia, Milena ; Bevilacqua, Antonio

Foods, 2020-05, Vol.9 (5), p.559 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
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The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Di Canito, Alessandra ; Mateo-Vargas, María Alejandra ; Mazzieri, Monica ; Cantoral, Jesús ; Foschino, Roberto ; Cordero-Bueso, Gustavo ; Vigentini, Ileana

Foods, 2021-07, Vol.10 (7), p.1650 [Periódico revisado por pares]

Basel: MDPI AG

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10
Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
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Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario

Akello, Juliet ; Ortega-Beltran, Alejandro ; Katati, Bwalya ; Atehnkeng, Joseph ; Augusto, Joao ; Mwila, Chama M ; Mahuku, George ; Chikoye, David ; Bandyopadhyay, Ranajit

Foods, 2021-01, Vol.10 (2), p.287 [Periódico revisado por pares]

Switzerland: MDPI AG

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