Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Modelling the drying kinetics of canola in fluidised bed dryer

Gazor, H.R.,Ministry of Agriculture, Karaj (Iran Islamic Republic). Agricultural Engineering Research Inst ; Mohsenimanesh, A.,Ministry of Agriculture, Karaj (Iran Islamic Republic). Agricultural Engineering Research Inst

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.531-537 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging

Ghasemi-Varnamkhasti, M., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Mohtasebi, S.S., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Siadat, M., Universite Paul Verlaine, Metz (France). Laboratoire d'Automatique et de Sciences Comportementales ; Razavi, S.H., University of Tehran, Karaj (Iran Islamic Republic). Dept. of Food Science and Engineering ; Ahmadi, H., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Dicko, A., Universite Paul Verlaine, Metz (France). Laboratoire de Chimie et de Methodologies pour l'Environnement

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.236-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Process optimisation of vacuum drying of onion slices

Mitra, J., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Shrivastava, S.L., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Rao, P.S., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.586-594 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang

Chen, X.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering ; Yang, M.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering ; Sun, Z.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering ; Liu, W.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering ; Sun, T.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering ; Meng, H.,Shanghai Jiao Tong Univ. (China). School of Agriculture and Biology ; Zhang, H.,Inner Mongolia Agricultural Univ., Huhhot (China). Key Lab. of Dairy Biotechnology and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.49-54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Research of the utilization of biotechnological agents for the reduction of ammonia and greenhouse gases emissions in livestock breeding in the Czech Republic

Jelínek, A. ; Dědina, M. ; Kraus, R.

Research in Agricultural Engineering (Praha), 2007, Vol.53 (4), p.126-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

Chen, Q.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Liu, M.,Jiangxi Agricultural Univ., Nanchang (China). Engineering Coll ; Cai, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Ageing of plasticized poly(lactic acid)/poly(β-hydroxybutyrate) blend films under artificial UV irradiation and under real agricultural conditions during their application as mulches

Mosnáčková, Katarína ; Šišková, Alena ; Janigová, Ivica ; Kollár, Jozef ; Šlosár, Miroslav ; Chmela, Štefan ; Alexy, Pavol ; Chodák, Ivan ; Bočkaj, Ján ; Mosnáček, Jaroslav

Chemical papers, 2016-09, Vol.70 (9), p.1268-1278 [Periódico revisado por pares]

Cham: Springer International Publishing

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Allergens and safety of dehydrated food

Lopašovský, Ľ., Slovak Agricultural Univesity in Nitra (Slovak Republic). Horticulture and Landscape Engineering Faculty ; Čičmancová, M ; Žiak, J ; Bobková, A ; Zeleňáková, L ; Golian, J ; Židek, R

Potravinárstvo (Slovak Republic), 2009, Vol.3 (2) [Periódico revisado por pares]

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