Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Analysis of Knowledge-attitude-practice Behavior and Influencing Factors for Prevention of Disease in TCM in Community Residents in GuangzhouZHONG Ailin, LIU Ailing, ZHOU Shangcheng, GAO Sande, GAO Jing, ZOU Guanyang, CHEN YingyaoZhongguo quanke yixue, 2024-05, Vol.27 (15), p.1886-1892 [Periódico revisado por pares]Chinese General Practice Publishing House Co., LtdSem texto completo |
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2 |
Material Type: Artigo
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Knowledge, Attitude and Practice about Human Papillomavirus and HPV Vaccine in Chinese Mainland: A Meta-analysisShi, Zhengyang ; Hao, Jinqi ; Shi, Jihai ; Su, Zheng ; Liu, Shujun ; Zhang, Xi ; Xu, Huifang ; Gao, Jingru ; Fu, Ying ; Qiao, Youlin ; Yu, YanqinZhongliu fangzhi yanjiu, 2022-05, Vol.49 (5), p.464-471 [Periódico revisado por pares]Tianjin: China Anti-Cancer AssociationTexto completo disponível |
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3 |
Material Type: Artigo
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The Influence of Rational Drug Use Management Mode of the Elderly in Community on Patients' Knowledge, Attitude and Practice of Drug UseLI Lisha, TANG Qi, WANG Cao, WU Wenhui, WU Huanyun, GAO Zhenqi, CAO Wenfang, LYU JunZhongguo quanke yixue, 2024-09, Vol.27 (25), p.3129-3135 [Periódico revisado por pares]Chinese General Practice Publishing House Co., LtdSem texto completo |
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4 |
Material Type: Artigo
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Effect evaluation of knowledge, attitude and practice intervention on dietary nutritional status and physical health status of seafarersWANG Heng ; CHEN Yan ; CHEN Jianguo ; PU Liuyan ; WU JinhuaZhongguo shipin weisheng zazhi, 2023-03, Vol.35 (3), p.476-480 [Periódico revisado por pares]The Editorial Office of Chinese Journal of Food HygieneTexto completo disponível |
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5 |
Material Type: Artigo
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Correlation analysis of nutritional knowledge-attitude-practice, dietary patterns, and physical fitness of freshmen in a medical university in Guangxi Zhuang Autonomous RegionCHEN Haokun ; SHA Yuanfeng ; ZHONG Shumei ; HAN Zhili ; QIN Qiang ; SONG Jiale ; DAI LingZhongguo shipin weisheng zazhi, 2023-11, Vol.35 (11), p.1637-1643 [Periódico revisado por pares]The Editorial Office of Chinese Journal of Food HygieneTexto completo disponível |
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6 |
Material Type: Artigo
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Survey of knowledge, attitude and practice on food safety among professional technicians in food microbiology laboratories in ChinaCHEN Xiao ; GUO Ge ; ZHANG Jing ; BAI Hongjuan ; WANG JunZhongguo shipin weisheng zazhi, 2022-07, Vol.34 (4), p.791-798 [Periódico revisado por pares]The Editorial Office of Chinese Journal of Food HygieneTexto completo disponível |
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7 |
Material Type: Artigo
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Development, Reliability and Validity of Knowledge, Attitude and Practice about Filial Piety Ethics Questionnaires for Offspring and Grandchildren during Caring the ElderlyWANG Yu, HAO Xijun, CHEN Changxiang, ZHU YingZhongguo quanke yixue, 2023-03, Vol.26 (7), p.836-842 [Periódico revisado por pares]Chinese General Practice Publishing House Co., LtdSem texto completo |
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8 |
Material Type: Artigo
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Across-sectional study on knowledge, attitude and practice of food safety related populationWeitong WANG ; Xuxi CHEN ; He WANG ; Jun WANG ; Lishi ZHANGZhongguo shipin weisheng zazhi, 2021-01, Vol.33 (1), p.58-64 [Periódico revisado por pares]The Editorial Office of Chinese Journal of Food HygieneTexto completo disponível |
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9 |
Material Type: Artigo
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Moderated-mediating effect of influencing factors and coping styles of treatment adherence in pulmonary tuberculosis patients based on knowledge-attitude-practice modelLI Jin ; YUAN Quan ; ZHOU Jiani ; ZHANG Rui ; ZHANG LiwenLu jun jun yi da xue xue bao, 2022-06, Vol.44 (12), p.1292-1298 [Periódico revisado por pares]Editorial Office of Journal of Army Medical UniversityTexto completo disponível |
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10 |
Material Type: Artigo
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神经内科护士对直立性低血压知识、态度和行为的调查分析 Analysis on Knowledge, Attitude and Practice Status of Orthostatic Hypotension among Neurology Nurses王垚, 李京连, 邓永梅, 柳欣Zhongguo cuzhong zazhi, 2022-06, Vol.17 (6), p.643-647 [Periódico revisado por pares]Editorial Department of Chinese Journal of StrokeTexto completo disponível |