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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Metabolomics: applications to food science and nutrition researchWishart, David S.Trends in food science & technology, 2008-09, Vol.19 (9), p.482-493 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 2 |
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Quick and dirty but still pretty good: a review of new descriptive methods in food scienceValentin, Dominique ; Chollet, Sylvie ; Lelièvre, Maud ; Abdi, HervéInternational journal of food science & technology, 2012-08, Vol.47 (8), p.1563-1578 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 3 |
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Application of Atomic Force Microscopy as a Nanotechnology Tool in Food ScienceYang, Hongshun ; Wang, Yifen ; Lai, Shaojuan ; An, Hongjie ; Li, Yunfei ; Chen, FushengJournal of food science, 2007-05, Vol.72 (4), p.R65-R75 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 4 |
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Applications of Nanotechnology in Food IndustryRashidi, Ladan ; Khosravi-Darani, KianoushCritical reviews in food science and nutrition, 2011-09, Vol.51 (8), p.723-730 [Periódico revisado por pares]Philadelphia, PA: CRC PressTexto completo disponível |
| 5 |
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Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential ToxicityMcClements, David Julian ; Rao, JiajiaCritical reviews in food science and nutrition, 2011-04, Vol.51 (4), p.285-330 [Periódico revisado por pares]Philadelphia, PA: CRC PressTexto completo disponível |
| 6 |
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Meat Quality Evaluation by Hyperspectral Imaging Technique: An OverviewElmasry, Gamal ; Barbin, Douglas F ; Sun, Da-Wen ; Allen, PaulCritical reviews in food science and nutrition, 2012-08, Vol.52 (8), p.689-711 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
| 7 |
Material Type: Artigo
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Review: Nanocomposites in Food PackagingArora, Amit ; Padua, G.WJournal of food science, 2010, Vol.75 (1), p.R43-R49 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 8 |
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Applications of Artificial Neural Networks (ANNs) in Food ScienceHuang, Y ; Kangas, L.J ; Rasco, B.ACritical reviews in food science and nutrition, 2007-01, Vol.47 (2), p.113-126 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
| 9 |
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Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A ReviewNo, H.K ; Meyers, S.P ; Prinyawiwatkul, W ; Xu, ZJournal of food science, 2007-06, Vol.72 (5), p.R87-R100 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 10 |
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Interactions between Polyphenols and Macromolecules: Quantification Methods and MechanismsLe Bourvellec, C ; Renard, C.M.G.CCritical reviews in food science and nutrition, 2012-01, Vol.52 (3), p.213-248 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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