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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Physical Sciences remover
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1
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
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Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Tomé-Rodríguez, S. ; Barba-Palomeque, F. ; Ledesma-Escobar, C.A. ; Miho, H. ; Díez, C.M. ; Priego-Capote, F.

Food chemistry, 2023-10, Vol.422, p.136175-136175, Article 136175 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers
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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

Uusitalo, Liisa ; Salmenhaara, Maija ; Isoniemi, Merja ; Garcia-Alvarez, Alicia ; Serra-Majem, Lluís ; Ribas-Barba, Lourdes ; Finglas, Paul ; Plumb, Jenny ; Tuominen, Pirkko ; Savela, Kirsti

Food chemistry, 2016-03, Vol.194, p.619-625 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
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Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

Cardoso, Pollyanna C. ; Tomazini, Ana Paula B. ; Stringheta, Paulo C. ; Ribeiro, Sônia M.R. ; Pinheiro-Sant’Ana, Helena M.

Food chemistry, 2011-05, Vol.126 (2), p.411-416 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
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Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Uğur, Halime ; Çatak, Jale ; Mızrak, Ömer Faruk ; Çebi, Nur ; Yaman, Mustafa

Food chemistry, 2020-11, Vol.330, p.127166-127166, Article 127166 [Periódico revisado por pares]

Elsevier Ltd

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5
Effect of cold plasma on blueberry juice quality
Effect of cold plasma on blueberry juice quality
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Effect of cold plasma on blueberry juice quality

Hou, Yanan ; Wang, Ruixue ; Gan, Zhilin ; Shao, Tao ; Zhang, Xinxue ; He, Mohe ; Sun, Aidong

Food chemistry, 2019-08, Vol.290, p.79-86 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system
Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system
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Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system

Aguirre, Miguel Ángel ; Long, Kenneth D. ; Canals, Antonio ; Cunningham, Brian T.

Food chemistry, 2019-01, Vol.272, p.141-147 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Silveira, Marcello R. ; Coutinho, Nathalia M. ; Esmerino, Erick A. ; Moraes, Jeremias ; Fernandes, Leonardo M. ; Pimentel, Tatiana C. ; Freitas, Monica Q. ; Silva, Marcia C. ; Raices, Renata S.L. ; Senaka Ranadheera, C. ; Borges, Fábio O. ; Neto, Roberto P.C. ; Tavares, Maria Inês B. ; Fernandes, Fabiano A.N. ; Fonteles, Thatyane V. ; Nazzaro, Filomena ; Rodrigues, Sueli ; Cruz, Adriano G.

Food chemistry, 2019-05, Vol.279, p.120-127 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
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Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

Marszałek, Krystian ; Woźniak, Łukasz ; Barba, Francisco J. ; Skąpska, Sylwia ; Lorenzo, Jose M. ; Zambon, Alessandro ; Spilimbergo, Sara

Food chemistry, 2018-12, Vol.268, p.279-286 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion

Silva-Espinoza, Marilú A. ; García-Martínez, Eva ; Martínez-Navarrete, Nuria

Food chemistry, 2021-09, Vol.357, p.129724-129724, Article 129724 [Periódico revisado por pares]

England: Elsevier Ltd

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10
In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields
In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields
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In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

Polikovsky, Mark ; Fernand, Francois ; Sack, Martin ; Frey, Wolfgang ; Müller, Georg ; Golberg, Alexander

Food chemistry, 2019-03, Vol.276, p.735-744 [Periódico revisado por pares]

England: Elsevier Ltd

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