skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: Aerospace Database remover assunto: Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Perspective: Differential dynamic microscopy extracts multi-scale activity in complex fluids and biological systems
Perspective: Differential dynamic microscopy extracts multi-scale activity in complex fluids and biological systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Perspective: Differential dynamic microscopy extracts multi-scale activity in complex fluids and biological systems

Cerbino, Roberto ; Cicuta, Pietro

The Journal of chemical physics, 2017-09, Vol.147 (11), p.110901-110901 [Periódico revisado por pares]

United States: American Institute of Physics

Texto completo disponível

Citações Citado por
2
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

Darré, Magalí ; Valerga, Lucía ; Zaro, María José ; Lemoine, María Laura ; Concellón, Analia ; Vicente, Ariel Roberto

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3350-3358 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
3
Ultraviolet-B light treatment increases antioxidant capacity of carrot products
Ultraviolet-B light treatment increases antioxidant capacity of carrot products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Avena-Bustillos, Roberto J ; Du, Wen-Xian ; Woods, Rachelle ; Olson, Donald ; Breksa III, Andrew P ; McHugh, Tara H

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2341-2348 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
4
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing

Mondaca‐Navarro, Blanca A ; Ávila‐Villa, Luz A ; González‐Córdova, Aarón F ; López‐Cervantes, Jaime ; Sánchez‐Machado, Dalia I ; Campas‐Baypoli, Olga N ; Rodríguez‐Ramírez, Roberto

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3522-3529 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
5
LC/MS lipid profiling from human serum: a new method for global lipid extraction
LC/MS lipid profiling from human serum: a new method for global lipid extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

LC/MS lipid profiling from human serum: a new method for global lipid extraction

Pellegrino, Roberto Maria ; Di Veroli, Alessandra ; Valeri, Aurora ; Goracci, Laura ; Cruciani, Gabriele

Analytical and bioanalytical chemistry, 2014-12, Vol.406 (30), p.7937-7948 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
6
Structure and spectroscopic properties of low-lying states of the HOC(O)O radical
Structure and spectroscopic properties of low-lying states of the HOC(O)O radical
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structure and spectroscopic properties of low-lying states of the HOC(O)O radical

Linguerri, Roberto ; Puzzarini, Cristina ; Francisco, Joseph S.

The Journal of chemical physics, 2016-02, Vol.144 (8), p.084306-084306 [Periódico revisado por pares]

United States: American Institute of Physics

Texto completo disponível

Citações Citado por
7
Tailoring the Magnetic and Electrical Properties of Epoxy Composites Containing Olive-Derived Biochar through Iron Modification
Tailoring the Magnetic and Electrical Properties of Epoxy Composites Containing Olive-Derived Biochar through Iron Modification
Material Type:
Artigo 		Adicionar ao Meu Espaço

Tailoring the Magnetic and Electrical Properties of Epoxy Composites Containing Olive-Derived Biochar through Iron Modification

Piatti, Erik ; Torsello, Daniele ; Gavello, Gaia ; Ghigo, Gianluca ; Gerbaldo, Roberto ; Bartoli, Mattia ; Duraccio, Donatella

Nanomaterials (Basel, Switzerland), 2023-08, Vol.13 (16), p.2326 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
8
Arginine Homopeptide of 11 Residues as a Model of Cell-Penetrating Peptides in the Interaction with Bacterial Membranes
Arginine Homopeptide of 11 Residues as a Model of Cell-Penetrating Peptides in the Interaction with Bacterial Membranes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Arginine Homopeptide of 11 Residues as a Model of Cell-Penetrating Peptides in the Interaction with Bacterial Membranes

Aróstica, Mónica ; Rojas, Roberto ; Aguilar, Luis Felipe ; Carvajal-Rondanelli, Patricio ; Albericio, Fernando ; Guzmán, Fanny ; Cárdenas, Constanza

Membranes (Basel), 2022-11, Vol.12 (12), p.1180 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
9
Flocculation of Cellulose Microfiber and Nanofiber Induced by Chitosan–Xylan Complexes
Flocculation of Cellulose Microfiber and Nanofiber Induced by Chitosan–Xylan Complexes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flocculation of Cellulose Microfiber and Nanofiber Induced by Chitosan–Xylan Complexes

Bastida, Gabriela Adriana ; Tarrés, Quim ; Aguado, Roberto ; Delgado-Aguilar, Marc ; Zanuttini, Miguel Ángel ; Galván, María Verónica

Nanomaterials (Basel, Switzerland), 2023-08, Vol.13 (17), p.2420 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
10
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina

Rosso, Mirko De ; Soligo, Stefano ; Panighel, Annarita ; Carraro, Roberto ; Vedova, Antonio Dalla ; Maoz, Itay ; Tomasi, Diego ; Flamini, Riccardo

Journal of mass spectrometry., 2016-09, Vol.51 (9), p.750-760 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2012  (1)
  2. 2012Até2012  (1)
  3. 2013Até2013  (1)
  4. 2014Até2016  (3)
  5. Após 2016  (11)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.