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1
Microbiome and oral squamous cell carcinoma a possible interplay on iron metabolism and its impact on tumor microenvironment
Microbiome and oral squamous cell carcinoma a possible interplay on iron metabolism and its impact on tumor microenvironment
Material Type:
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Microbiome and oral squamous cell carcinoma a possible interplay on iron metabolism and its impact on tumor microenvironment

R. A Arthur Rafael dos Santos Bezerra; João Paulo Bianchi Ximenez; Bruna Laís Merlin; Rafael de Andrade Morraye; João Valentini Neto; Natália Melo Nasser Fava; D. L. A Figueiredo; Carlos Alberto Oliveira de Biagi Junior; M. J Montibeller; Jhefferson Barbosa Guimarães; E. G Alves; M Schreiner; T. S. da Costa; C. F. L. da Silva; J. M Malheiros; L. H. B. da Silva; G. T Ribas; D. O Achallma; C. M Braga; K. F. A Andrade; V. do Carmo Alves Martins; G. V. N. dos Santos; Caroline Fabiane Granatto; Ulisses Costa Terin; I. H Sanches; Diana Estefania Ramos Peña; Humberto Miguel Garay-Malpartida; Gabriela Marcelino Pereira de Souza; Svetoslav Nanev Slavov; Wilson Araújo da Silva Junior

Brazilian Journal of Microbiology Berlim v. 52, n. 3, p. 1287-1302, 2021

Berlim 2021

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3032383 Acervo Digital )(Acessar)

2
Molecular characterization of ureaplasmas isolated from reproductive tract of goats and sheep from Brazil
Molecular characterization of ureaplasmas isolated from reproductive tract of goats and sheep from Brazil
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Molecular characterization of ureaplasmas isolated from reproductive tract of goats and sheep from Brazil

Rosângela C. Oliveira Mauricio Yamaguti; Lucas Miranda Marques; Melissa Buzinhani; Huber Rizzo; Enoch Brandão de Souza Meira Junior; Ana Marcia de Sá Guimarães; Lilian Gregory; Jorge Timenetsky

Brazilian Journal of Microbiology São Paulo v. 48, n. 3, p. 560-565, 2017

São Paulo 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GRE - 117 ) e outros locais(Acessar)

3
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization
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Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization

M. S. Ferreira-Nozawa J. L Rezende; Luis Henrique Souza Guimarães; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli

Brazilian Journal of Microbiology Rio de Janeiro v. 39, n. 2, p. 344-352, 2008

Rio de Janeiro 2008

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1715397 )(Acessar)

4
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization
Material Type:
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Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8 purification and biochemical characterization

M. S. Ferreira-Nozawa J. L Rezende; Luis Henrique Souza Guimarães; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli

Brazilian Journal of Microbiology Rio de Janeiro v. 39, n. 2, p. 344-352, 2008

Rio de Janeiro 2008

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1715397 )(Acessar)

5
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
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Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

Ana Cláudia Alegre Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge; Luis Henrique Souza Guimarães

Brazilian Journal of Microbiology São Paulo v. 40, n. 3, p. 612-622, 2009

São Paulo 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803577 )(Acessar)

6
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

Ana Cláudia Alegre Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge; Luis Henrique Souza Guimarães

Brazilian Journal of Microbiology São Paulo v. 40, n. 3, p. 612-622, 2009

São Paulo 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803577 )(Acessar)

7
Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
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Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

Tony Márcio Silva Maurício de Oliveira; Alexandre Favarin Somera; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli; Luis Henrique Souza Guimarães

Brazilian Journal of Microbiology Rio de Janeiro v. 42, n. 3, p. 1136-1140, 2011

Rio de Janeiro 2011

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2257679 estantes deslizantes )(Acessar)

8
Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
Material Type:
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Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

Tony Márcio Silva Maurício de Oliveira; Alexandre Favarin Somera; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli; Luis Henrique Souza Guimarães

Brazilian Journal of Microbiology Rio de Janeiro v. 42, n. 3, p. 1136-1140, 2011

Rio de Janeiro 2011

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2257679 estantes deslizantes )(Acessar)

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Deste Autor:

  1. Jorge, J
  2. Terenzi, H
  3. Polizeli, M
  4. Guimarães, L
  5. Alegre, A

Neste Assunto:

  1. Fungos
  2. Resíduos Agrícolas
  3. Enzimas
  4. Aspergillus
  5. Fermentação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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