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Material Type: Artigo
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Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbitsLauková, Andrea ; Pogány Simonová, Monika ; Chrastinová, Ľubica ; Kandričáková, Anna ; Ščerbová, Jana ; Plachá, Iveta ; Čobanová, Klaudia ; Formelová, Zuzana ; Ondruška, Ľubomír ; Štrkolcová, Gabriela ; Strompfová, ViolaCzech Journal of Animal Science, 2017-01, Vol.62 (4), p.168-177 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effect of lactic acid bacteria on Listeria monocytogenes infection and innate immunity in rabbitsZhao, Heping ; Zhang, Feike ; Chai, Jun ; Wang, JianpingCzech Journal of Animal Science, 2020-01, Vol.65 (1), p.23-30 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activitiesAbuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid ShokryCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycleBai, W.L. ; Dang, Y.L. ; Yin, R.H. ; Yin, R.L. ; Jiang, W.Q. ; Wang, Z.Y. ; Zhu, Y.B. ; Wang, J.J. ; Zhao, Z.H. ; Luo, G.B.Czech Journal of Animal Science, 2016-01, Vol.61 (3), p.99-107 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Stem production of Scots pine and black locust stands in Ukraine's Northern SteppeLovynska, Viktoriia ; Lakyda, Petro ; Sytnyk, Svitlana ; Lakyda, Ivan ; Grithan, Yuriy ; Hetmanchuk, AnotoliyJournal of forest science (Praha), 2019-01, Vol.65 (12), p.461-471 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefirDogan, Murat ; Ay, MuratCzech Journal of Food Sciences, 2021-01, Vol.39 (5), p.376-383 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effect of different stabilisation treatments on preparation and functional properties of rice bran proteinsLV, Shi-Wen ; HE, Lei-Yu ; SUN, Li-HuiCzech Journal of Food Sciences, 2018-01, Vol.36 (1), p.57-65 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Modelling of an Additive 3D-Printing Process Based on Design of Experiments MethodologyJosé Alberto Eguren ; Aritz Esnaola ; Gorka UnzuetaKvalita inovácia prosperita, 2020-01, Vol.24 (1)Technical University of KosiceTexto completo disponível |
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Material Type: Artigo
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Microsatellite analysis indicates the specific genetic basis of Czech bolting garlicOvesna, Jaroslava ; Leisova-Svobodova, Leona ; Kucera, LadislavCzech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (3), p.226-234 [Periódico revisado por pares]Prague: Institute of Agricultural and Food InformationTexto completo disponível |
10 |
Material Type: Artigo
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a ReviewMONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, DanielCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |