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Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
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Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation

Leakhena, On ; Thong‐gnam, Mas‐u‐bon ; Jhoo, Jin‐Woo ; Boonsupthip, Waraporn

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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