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Refinado por: assunto: Ácidos Graxos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols
Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols

Cíntia Bernardo Gonçalves Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food=Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.

Montpellier ICEF9 2004

Item não circula. Consulte sua biblioteca.(Acessar)

2
Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.
Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Final program - book of abstracts : Societé de Chimie Industrille, 2004

Montpellier ICEF9 2004

Item não circula. Consulte sua biblioteca.(Acessar)

3
Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.
Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food: Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.

Montpellier ICEF9 2004

Item não circula. Consulte sua biblioteca.(Acessar)

4
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-

Fluid Phase Equilibria Amsterdam, Holanda v. 216, n.2, p.271-283, fev. 2004.

Amsterdam, Holanda 2004

Item não circula. Consulte sua biblioteca.(Acessar)

5
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-

Fluid Phase Equilibria Amsterdam, Holanda v. 216, n.2, p.271-283, fev. 2004.

Amsterdam, Holanda 2004

Item não circula. Consulte sua biblioteca.(Acessar)

6
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction

Cíntia Bernardo Gonçalves Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles

Journal of Food Engineering London v. 81, n. 1, p. 21-26, July, 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Par )(Acessar)

7
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction

Cíntia Bernardo Gonçalves Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles

Journal of Food Engineering London v. 81, n. 1, p. 21-26, July, 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Par )(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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