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Refinado por: autor: Rodrigues, C eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Partição de ácidos graxos livres em sistemas compostos por óleo vegetal / ácido oléico ou linoléico / etanol
Partição de ácidos graxos livres em sistemas compostos por óleo vegetal / ácido oléico ou linoléico / etanol
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Partição de ácidos graxos livres em sistemas compostos por óleo vegetal / ácido oléico ou linoléico / etanol

Christianne Elisabete da Costa Rodrigues Cíntia Bernardo Gonçalves; R Ceriani; A. J. A Meirelles; Congresso Brasileiro de Engenharia Química (16. 2006 Santos); Congresso Brasileiro de Termodinâmica Aplicada (3. 2006 Santos)

Anais COBEQ; engenharia química & inovação Santos, 2006 ; Anais CBTERMO Santos, 2006

Santos 2006

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Par ) y otras localizaciones(Obténgalo)

2
Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.
Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Tocols behavoir during the rice bran oil deacidification process by liquid-liquid extraction.

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Final program - book of abstracts : Societé de Chimie Industrille, 2004

Montpellier ICEF9 2004

Comprobar fondos(Obténgalo)

3
Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.
Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Tocols behavior during the rice bran oil deacidification process by liquid-liquid extraction.

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food: Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.

Montpellier ICEF9 2004

Comprobar fondos(Obténgalo)

4
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Material Type:
Artículo 		Añadir a Mi Portal

Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-

Fluid Phase Equilibria Amsterdam, Holanda v. 216, n.2, p.271-283, fev. 2004.

Amsterdam, Holanda 2004

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5
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols
Material Type:
Artículo 		Añadir a Mi Portal

Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + 'gama'-oryzanol + tocols

Christianne Elisabete da Costa Rodrigues Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-

Fluid Phase Equilibria Amsterdam, Holanda v. 216, n.2, p.271-283, fev. 2004.

Amsterdam, Holanda 2004

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