Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artículo
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π-Complexation for olefin/paraffin separation using aluminosilicatesLuna-Triguero, A. ; Sławek, A. ; Sánchez-de-Armas, R. ; Gutiérrez-Sevillano, J.J. ; Ania, C.O. ; Parra, J.B. ; Vicent-Luna, J.M. ; Calero, S.Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-01, Vol.380, p.122482, Article 122482 [Revista revisada por pares]Elsevier B.VTexto completo disponible |
12 |
Material Type: Artículo
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Effect of high‐pressure treatment and storage temperature on top‐quality (Montanera) Iberian dry‐cured pork sausages (chorizo)Trejo, A. ; Martín, M.J. ; Gómez‐Quintana, A. ; Cava, R. ; García‐Parra, J.J. ; Ramírez, M.R.Journal of food science, 2021-05, Vol.86 (5), p.1963-1978 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
13 |
Material Type: Artículo
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A fast methodology to rank adsorbents for CO2 capture with temperature swing adsorptionGutierrez-Ortega, A. ; Nomen, R. ; Sempere, J. ; Parra, J.B. ; Montes-Morán, M.A. ; Gonzalez-Olmos, R.Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-05, Vol.435, p.134703, Article 134703 [Revista revisada por pares]Elsevier B.VTexto completo disponible |
14 |
Material Type: Artículo
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Identifying priority habitat for conservation and management of Australian humpback dolphins within a marine protected areaHunt, Tim N ; Allen, Simon J ; Bejder, Lars ; Parra, Guido JScientific reports, 2020-09, Vol.10 (1), p.14366-14366, Article 14366 [Revista revisada por pares]England: Nature Publishing GroupTexto completo disponible |
15 |
Material Type: Artículo
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Effect of high hydrostatic pressure processing and storage temperature on food safety, microbial counts, colour and oxidative changes of a traditional dry-cured sausageCava, R. ; García-Parra, J. ; Ladero, L.Food science & technology, 2020-06, Vol.128, p.109462, Article 109462 [Revista revisada por pares]Elsevier LtdTexto completo disponible |
16 |
Material Type: Artículo
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The First Case of Ebola Virus Disease Acquired outside AfricaParra, J. Manuel ; Salmerón, Octavio J ; Velasco, MaríaThe New England journal of medicine, 2014-12, Vol.371 (25), p.2439-2440 [Revista revisada por pares]United States: Massachusetts Medical SocietyTexto completo disponible |
17 |
Material Type: Artículo
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Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)Vásquez-Parra, J.E. ; Ochoa-Martínez, C.I. ; Bustos-Parra, M.Journal of food engineering, 2013-12, Vol.119 (3), p.648-654 [Revista revisada por pares]Elsevier LtdTexto completo disponible |
18 |
Material Type: Artículo
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Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial ScalePetri, E ; Virto, R ; Mottura, M ; Parra, JJournal of food protection, 2021-09, Vol.84 (9), p.1592-1602 [Revista revisada por pares]United States: Elsevier LimitedTexto completo disponible |
19 |
Material Type: Artículo
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Assortative interactions revealed in a fission–fusion society of Australian humpback dolphinsHunt, Tim N ; Allen, Simon J ; Bejder, Lars ; Parra, Guido JBehavioral ecology, 2019-07, Vol.30 (4), p.914-927 [Revista revisada por pares]Texto completo disponible |
20 |
Material Type: Artículo
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Microwave-assisted regeneration of activated carbons loaded with pharmaceuticalsAnia, C.O. ; Parra, J.B. ; Menéndez, J.A. ; Pis, J.J.Water research (Oxford), 2007-08, Vol.41 (15), p.3299-3306 [Revista revisada por pares]Oxford: Elsevier LtdTexto completo disponible |