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Laudan, Intuition and Normative Naturalism
Laudan, Intuition and Normative Naturalism
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Laudan, Intuition and Normative Naturalism

Sankey, Howard

Organon F, 2020-11, Vol.27 (4), p.437-445 [Periódico revisado por pares]

Filozofický ústav SAV

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2
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Minimally invasive anterolateral surgical approach for total hip arthroplasty: seven-year results
Minimally invasive anterolateral surgical approach for total hip arthroplasty: seven-year results
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Minimally invasive anterolateral surgical approach for total hip arthroplasty: seven-year results

Musil, D ; Stehlík, J

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2013, Vol.80 (2), p.138-141 [Periódico revisado por pares]

Czech Republic

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4
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study

Nowak, Dariusz ; Grąbczewska, Zofia ; Gośliński, Michał ; Obońska, Karolina ; Dąbrowska, Anita ; Kubica, Jacek

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.39-46 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Candida glabrata - basic characteristics, virulence, treatment, and resistance
Candida glabrata - basic characteristics, virulence, treatment, and resistance
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Candida glabrata - basic characteristics, virulence, treatment, and resistance

Eliaš, D ; Gbelská, Y

Epidemiologie, mikrobiologie, imunologie, 2022-01, Vol.71 (2), p.118-134

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6
Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration
Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration
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Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration

Vollmannová, A. ; Tóth, T. ; Urminská, D. ; Poláková, Z. ; Timoracká, M. ; Margitanová, E.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S204-S206 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review
Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review
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Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review

Žalmanová, T. ; Hošková, K. ; Nevoral, J. ; Prokešová, Š. ; Zámostná, K. ; Kott, T. ; Petr, J.

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.433-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation
Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation
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Protein extract of tobacco expressing StoVe1 gene inhibits Verticillium dahliae proliferation

LIU, Shui-Ping ; HONG, Yong-Bo ; WU, Zhen ; MA, Yong-Shuo ; JUE, Deng-Wei ; XIE, Chao ; ZHU, Yan-Ping ; CHEN, Min ; YANG, Qing

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (2), p.58-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Multi-experimental characterization of grape skin extracts
Multi-experimental characterization of grape skin extracts
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Multi-experimental characterization of grape skin extracts

Stavikova, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Hohnova, B.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Zamanova, J.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S43-S48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of mechanical properties of gas pipeline DN 500 after more than 40 years of its operation
Evaluation of mechanical properties of gas pipeline DN 500 after more than 40 years of its operation
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Evaluation of mechanical properties of gas pipeline DN 500 after more than 40 years of its operation

Hagarová, M. ; Jakubéczyová, D. ; Baranová, G. ; Fujda, M.

Korose a ochrana materiálu, 2018-12, Vol.62 (4), p.115-120 [Periódico revisado por pares]

Prague: Sciendo

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