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1
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of salt stress on growth, electrolyte leakage, Na+ and K+ content in selected plant species
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Effect of salt stress on growth, electrolyte leakage, Na+ and K+ content in selected plant species

Hniličková, Helena ; Hnilička, František ; Orsák, Matyáš ; Hejnák, Václav

Plant, soil and environment, 2019-01, Vol.65 (2), p.90-96 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Adenomyosis – its possible effect on endometrial function and receptivity
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Adenomyosis – its possible effect on endometrial function and receptivity

Crha, Karel ; Ješeta, Michal ; Pilka, Radovan ; Ventruba, Pavel ; Žáková, Jana ; Vodička, Jan ; Crha, Tomáš

Ceská gynekologie, 2021-06, Vol.86 (3), p.205-209 [Peer Reviewed Journal]

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5
The combination of drought and heat stress has a greater effect on potato plants than single stresses
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The combination of drought and heat stress has a greater effect on potato plants than single stresses

Handayani, Tri ; Watanabe, Kazuo

Plant, soil and environment, 2020-01, Vol.66 (4), p.175-182 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
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Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars

Satranský, Matěj ; Fraňková, Adéla ; Kuchtová, Perla ; Pazderů, Kateřina ; Capouchová, Ivana

Plant, soil and environment, 2021-01, Vol.67 (10), p.579-587 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia
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Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia

Lebedev, Aleksandr ; Kuzmichev, Valery

Journal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Pukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, Jonas

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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