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1
Effects of molasses and spoilage date palm extract on bacterial load of water, growth performance and intestine of Pacific white shrimp (Litopenaeus vannamei) in the biofloc technology
Effects of molasses and spoilage date palm extract on bacterial load of water, growth performance and intestine of Pacific white shrimp (Litopenaeus vannamei) in the biofloc technology
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Effects of molasses and spoilage date palm extract on bacterial load of water, growth performance and intestine of Pacific white shrimp (Litopenaeus vannamei) in the biofloc technology

Abbaszadeh, A ; Yavari, V ; Hoseini, S J ; Nafisi Bahabadi, M

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2018-01, Vol.26 (5), p.33-42

Tehran: Iranian Fisheries Research Organization

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2
Effective Factors on Adoption Technology among Trout Fish Farms in Guilan Province
Effective Factors on Adoption Technology among Trout Fish Farms in Guilan Province
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Effective Factors on Adoption Technology among Trout Fish Farms in Guilan Province

N. Nejadrezaei; H. Khara; M.S. Allahyari email ; M. Sadeghzadeh; K. Gharra

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2015-01, Vol.24 (3), p.107-123

Iranian Fisheries Research Organization

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3
Effect of different feeding levels on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) post larvae with application of biofloc technology
Effect of different feeding levels on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) post larvae with application of biofloc technology
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Effect of different feeding levels on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) post larvae with application of biofloc technology

M.H Khanjani email ; M.M Sajjadi; M Alizadeh; I Sourinejad

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2015-01, Vol.24 (2), p.13-28

Iranian Fisheries Research Organization

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4
Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
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Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis

Safari, R ; Raftani Amiri, Z ; Esmaeilzadeh Kenari, R

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2018-01, Vol.26 (5), p.85-94

Tehran: Iranian Fisheries Research Organization

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5
Comparison of three different traps for catching oriental river prawn (Macrobrachium nipponense)
Comparison of three different traps for catching oriental river prawn (Macrobrachium nipponense)
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Comparison of three different traps for catching oriental river prawn (Macrobrachium nipponense)

Khanipour, A A ; Amini, M ; Noori, A ; Kamrani, E

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2017-01, Vol.26 (3), p.193-197

Tehran: Iranian Fisheries Research Organization

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6
Effects of different carbon sources on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) in zero-water exchange system
Effects of different carbon sources on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) in zero-water exchange system
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Effects of different carbon sources on water quality, growth performance and survival of western white shrimp (Litopenaeus vannamei Boone, 1931) in zero-water exchange system

M.H. Khanjani; M. Alizadeh; M.M. Sajadi; I. Sorinezhad

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2015-01, Vol.24 (3), p.77-91

Iranian Fisheries Research Organization

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7
Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta
Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta
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Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta

Saber Mostolizadeh ; Moradi, Yazdan ; Mohammad Sadiq Mortazavi ; Motallebi, Abasali ; Ghaeni, Mansoreh

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2017-01, Vol.26 (4), p.119-130

Tehran: Iranian Fisheries Research Organization

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8
Producing cracker from kilka
Producing cracker from kilka
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Producing cracker from kilka

Shojaei, A

Majallah-i ilmī-i shīlāt-i Īrān (Online), 1998-01, Vol.7 (1), p.25-44

Tehran: Iranian Fisheries Research Organization

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9
Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)
Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)
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Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)

M. Seifzadeh email ; A. A. Khanipour; Y. Moradi

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2016-01, Vol.24 (4), p.195-208

Iranian Fisheries Research Organization

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10
Environmental risk assessment of the activity of SPF shrimp production centers
Environmental risk assessment of the activity of SPF shrimp production centers
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Environmental risk assessment of the activity of SPF shrimp production centers

Aeinjamshid, Kh ; Haghshenas, A

Majallah-i ilmī-i shīlāt-i Īrān (Online), 2017-01, Vol.26 (4), p.73-81

Tehran: Iranian Fisheries Research Organization

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