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1
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
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Artigo 		Adicionar ao Meu Espaço

Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia

Dorinha Miriam Silber Schmidt Vitti Adibe Luiz Abdalla; J C Silva Filho; N L D Mastro; R Mauricio; E Owen; F Mould

Animal Feed Science and Technology Amsterdam v.79, p.145-153, 1999

Amsterdam 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia

Dorinha Miriam Silber Schmidt Vitti Adibe Luiz Abdalla; J C Silva Filho; N L D Mastro; R Mauricio; E Owen; F Mould

Animal Feed Science and Technology Amsterdam v.79, p.145-153, 1999

Amsterdam 1999

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Vitti, D
  2. Mould, F
  3. Mastro, N
  4. Silva Filho, J
  5. Owen, E

Neste Assunto:

  1. Análise De Alimentos
  2. Nutrição Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.