Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peelAbbasi, Arshad Mehmood ; Liu, Fengyun ; Guo, Xinbo ; Fu, Xiong ; Li, Tong ; Liu, Rui HaiInternational journal of food science & technology, 2017-03, Vol.52 (3), p.817-826 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
12 |
Material Type: Artigo
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Novel microwave-freeze drying of onion slicesAbbasi, Soleiman ; Azari, SaraInternational journal of food science & technology, 2009-05, Vol.44 (5), p.974-979 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
13 |
Material Type: Artigo
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Efficiency of novel iron microencapsulation techniques: fortification of milkAbbasi, Soleiman ; Azari, SaraInternational journal of food science & technology, 2011-09, Vol.46 (9), p.1927-1933 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
14 |
Material Type: Artigo
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Microwave-assisted encapsulation of citric acid using hydrocolloidsAbbasi, Soleiman ; Rahimi, SomayehInternational journal of food science & technology, 2008-07, Vol.43 (7), p.1226-1232 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
15 |
Material Type: Artigo
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Microwave-assisted encapsulation of citric using hydrocolloidsAbbasi, Soleiman ; Rahimi, SomayehInternational journal of food science & technology, 2008-07, Vol.43 (7), p.1226-1232 [Periódico revisado por pares]Texto completo disponível |
16 |
Material Type: Artigo
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Natural preservative ingredient from marine alga Ulva lactuca LAbd El-Baky, Hanaa H ; El-Baz, Farouk K ; El-Baroty, Gamal SInternational journal of food science & technology, 2009-09, Vol.44 (9), p.1688-1695 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
17 |
Material Type: Artigo
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Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acidAbd El-Salam, Mohamed H. ; Hippen, Arnold R. ; El-Shafie, Kawther ; Assem, Faiza M. ; Abbas, Hyam ; Abd El-Aziz, Mahmoud ; Sharaf, Osama ; El-Aassar, MostafaInternational journal of food science & technology, 2011-10, Vol.46 (10), p.2103-2110 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
18 |
Material Type: Artigo
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Polar compounds: a quantitative indicator for life cycle assessment during protracted semi‐continuous deep fat frying simulationAbdalla, Brata ; Christianti, Isti ; Wassell, PaulInternational journal of food science & technology, 2021-08, Vol.56 (8), p.3903-3913 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
19 |
Material Type: Artigo
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodologyAbdi, Reihaneh ; Sheikh-Zeinoddin, Mahmoud ; Soleimanian-Zad, SabiheInternational journal of food science & technology, 2012-04, Vol.47 (4), p.768-775 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
20 |
Material Type: Artigo
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An optimised low‐salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw materialAbdillah, Annur Ahadi ; Alamsjah, Mochammad Amin ; Charles, Albert LintonInternational journal of food science & technology, 2021-05, Vol.56 (5), p.2336-2344 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |