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Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
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Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kawabata, Kyuichi ; Yoshioka, Yasukiyo ; Terao, Junji

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.370 [Periódico revisado por pares]

Switzerland: MDPI AG

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12
Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis
Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis
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Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis

Hu, Bing ; Yu, Shijie ; Shi, Ce ; Gu, Jie ; Shao, Yun ; Chen, Quan ; Li, Yunqi ; Mezzenga, Raffaele

ACS nano, 2020-03, Vol.14 (3), p.2760-2776 [Periódico revisado por pares]

United States: American Chemical Society

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13
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

El Kantar, Sally ; Rajha, Hiba N. ; Boussetta, Nadia ; Vorobiev, Eugène ; Maroun, Richard G. ; Louka, Nicolas

Food chemistry, 2019-10, Vol.295, p.165-171 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
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Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization

Zou, Li-qiang ; Liu, Wei ; Liu, Wei-lin ; Liang, Rui-hong ; Li, Ti ; Liu, Cheng-mei ; Cao, Yan-lin ; Niu, Jing ; Liu, Zhen

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.934-941 [Periódico revisado por pares]

United States: American Chemical Society

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15
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
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Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Zielinska, Magdalena ; Michalska, Anna

Food chemistry, 2016-12, Vol.212, p.671-680 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
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Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

González-Sarrías, Antonio ; Núñez-Sánchez, María Ángeles ; Tomás-Barberán, Francisco A ; Espín, Juan Carlos

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.752-758 [Periódico revisado por pares]

United States: American Chemical Society

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17
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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18
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes
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Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes

Rasines-Perea, Zuriñe ; Teissedre, Pierre-Louis

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.68-19 [Periódico revisado por pares]

Switzerland: MDPI AG

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19
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel
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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

Sun, Shengwei ; Huang, Siqi ; Shi, Yaning ; Shao, Yuting ; Qiu, Jiarong ; Sedjoah, Rita-Cindy Aye-Ayire ; Yan, Zhenzhen ; Ding, Liping ; Zou, Dandan ; Xin, Zhihong

Food chemistry, 2021-07, Vol.351, p.129232-129232, Article 129232 [Periódico revisado por pares]

England: Elsevier Ltd

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20
Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants
Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants
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Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

Lezoul, Nour El Houda ; Belkadi, Mohamed ; Habibi, Fariborz ; Guillén, Fabián

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4672 [Periódico revisado por pares]

Switzerland: MDPI AG

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