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11
Synthesis, in-vitro cytotoxicity of 4H-benzo[h]chromene derivatives and structure—activity relationships of 4-aryl group and 3-, 7-positions
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Artigo
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Synthesis, in-vitro cytotoxicity of 4H-benzo[h]chromene derivatives and structure—activity relationships of 4-aryl group and 3-, 7-positions

El-Agrody, Ahmed M. ; El-Mawgoud, Heba K. Abd ; Fouda, Ahmed M. ; Khattab, Essam S. A. E. H.

Chemical papers, 2016-09, Vol.70 (9), p.1279-1292 [Periódico revisado por pares]

Cham: Springer International Publishing

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12
Effects of some properties of cedar forest soils on secondary roots of Cedrus atlantica Manetti
Material Type:
Artigo
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Effects of some properties of cedar forest soils on secondary roots of Cedrus atlantica Manetti

EL AMRANI, Belkacem ; BENDRISS AMRAOUI, Mohammed

Journal of forest science (Praha), 2018, Vol.64 (12), p.506-513 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit
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Artigo
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Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

Ezzat, Ahmed ; Ammar, Amin ; Szabó, Zoltán ; Holb, Imre J.

Horticultural science (Praha), 2017-01, Vol.44 (2), p.73-81 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Evaluation of forest fire risk using the Apriori algorithm and fuzzy c-means clustering
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Artigo
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Evaluation of forest fire risk using the Apriori algorithm and fuzzy c-means clustering

JAFARZADEH, Ali Akbar ; MAHDAVI, Ali ; JAFARZADEH, Heydar

Journal of forest science (Praha), 2017, Vol.63 (8), p.370-380 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Material Type:
Artigo
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
An assessment of biological control of Polygraphus major Stebbing, 1903 (Coleoptera: Curculionidae) by entomopathogenic fungi
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Artigo
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An assessment of biological control of Polygraphus major Stebbing, 1903 (Coleoptera: Curculionidae) by entomopathogenic fungi

KHANDAY, Abdul Lateef ; BUHROO, Abdul Ahad

Journal of forest science (Praha), 2018, Vol.64 (4), p.178-186 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia
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Artigo
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Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia

Lebedev, Aleksandr ; Kuzmichev, Valery

Journal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Identification of a leaf rust resistance gene in the Chinese wheat line LB0288
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Artigo
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Identification of a leaf rust resistance gene in the Chinese wheat line LB0288

QI, Aiyong ; LI, Xing ; SHI, Lingzhi ; LIU, Daqun ; LI, Zaifeng

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (2), p.43-49 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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19
Impact of heating temperatures on the properties of instant cassava flour
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Artigo
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Impact of heating temperatures on the properties of instant cassava flour

Sarifudin, Achmat ; Sholichah, Enny ; Setiaboma, Woro ; Afifah, Nok ; Desnilasari, Dewi ; Amri, Khairul ; Tongta, Sunanta

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
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Artigo
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Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system

YU, Ai-Nong ; TANG, Le-Pan

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.503-510 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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