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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover Citric Acid remover
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21
Rapid purification of factor IX, factor X and prothrombin by immunoaffinity and ion exchange chromatography
Rapid purification of factor IX, factor X and prothrombin by immunoaffinity and ion exchange chromatography
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Rapid purification of factor IX, factor X and prothrombin by immunoaffinity and ion exchange chromatography

Ahmad, Syed S. ; Rawala-Sheikh, Razia ; Thompson, Arthur R. ; Walsh, Peter N.

Thrombosis research, 1989-07, Vol.55 (1), p.121-133 [Periódico revisado por pares]

New York, NY: Elsevier Ltd

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22
Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology
Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology
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Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology

Ahmed, Maruf ; Akter, Mst. Sorifa ; Eun, Jong-Bang

International journal of food science & technology, 2011-07, Vol.46 (7), p.1356-1362 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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23
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
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Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce

Akbas, Meltem Yesilcimen ; Ölmez, Hülya

Journal of the science of food and agriculture, 2007-11, Vol.87 (14), p.2609-2616 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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24
Lipid bilayer permeation by neutral aluminium citrate and by three α-hydroxy carboxylic acids
Lipid bilayer permeation by neutral aluminium citrate and by three α-hydroxy carboxylic acids
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Lipid bilayer permeation by neutral aluminium citrate and by three α-hydroxy carboxylic acids

AKESON, M. N ; MUNNS, D. N

Biochimica et biophysica acta, 1989-09, Vol.984 (2), p.200-206 [Periódico revisado por pares]

Amsterdam: Elsevier

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25
In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders
In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders
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In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders

Akhter, S ; Ansari, MS ; Rakha, BA ; Ullah, N ; Andrabi, SMH ; Khalid, M

Reproduction in domestic animals, 2011-02, Vol.46 (1), p.45-49 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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26
Bioconversion of palm oil mill effluent for citric acid production: statistical optimization of fermentation media and time by central composite design
Bioconversion of palm oil mill effluent for citric acid production: statistical optimization of fermentation media and time by central composite design
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Bioconversion of palm oil mill effluent for citric acid production: statistical optimization of fermentation media and time by central composite design

Alam, Md. Zahangir ; Jamal, Parveen ; Nadzir, Masrina M

World journal of microbiology & biotechnology, 2008-07, Vol.24 (7), p.1177-1185 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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27
Biochemical patterns in ovine cheese: Influence of probiotic strains
Biochemical patterns in ovine cheese: Influence of probiotic strains
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Biochemical patterns in ovine cheese: Influence of probiotic strains

Albenzio, M. ; Santillo, A. ; Caroprese, M. ; Marino, R. ; Trani, A. ; Faccia, M.

Journal of dairy science, 2010-08, Vol.93 (8), p.3487-3496 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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28
Gustatory and food habit changes during the menstrual cycle
Gustatory and food habit changes during the menstrual cycle
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Gustatory and food habit changes during the menstrual cycle

Alberti-Fidanza, A ; Fruttini, D ; Servili, M

International journal for vitamin and nutrition research, 1998, Vol.68 (2), p.149-153 [Periódico revisado por pares]

Switzerland

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29
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
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Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

Albertini, Marie-Vincente ; Carcouet, Elodie ; Pailly, Olivier ; Gambotti, Claude ; Luro, François ; Berti, Liliane

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8335-8339 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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30
The quality of tomato for canning as affected by combined chloride, nitrate and osmotic potential of the nutrient solution
The quality of tomato for canning as affected by combined chloride, nitrate and osmotic potential of the nutrient solution
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The quality of tomato for canning as affected by combined chloride, nitrate and osmotic potential of the nutrient solution

Albu-Yaron, A. (Volcani Center, Bet Dagan (Israel)) ; Feigin, A ; Rylski, I

Plant foods for human nutrition (Dordrecht), 1993-05, Vol.43 (3), p.201-210 [Periódico revisado por pares]

Heidelberg: Springer

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