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Refinado por: assunto: Antioxidantes remover
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11
Potent antioxidative activity of vineatrol 30 grapevine-shoot extract
Potent antioxidative activity of vineatrol 30 grapevine-shoot extract
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Potent antioxidative activity of vineatrol 30 grapevine-shoot extract

Mueller, C.(University of Potsdam (Germany)) ; Ullmann, K ; Wilkens, A ; Winterhalter, P ; Toyokuni, S ; Steinberg, P

Bioscience, biotechnology, and biochemistry, 2009-08, Vol.73 (8), p.1831-1836 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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12
Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition
Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition
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Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition

Dehpour, A.A ; Ebrahimzadeh, M.A ; Fazel, N.S ; Mohammad, N.S

Grasas y aceites (Sevilla), 2009-07, Vol.60 (4), p.405-412 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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13
Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents
Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents
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Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents

Mai, T.T.(Japan Women's Univ., Tokyo) ; Thu, N.N ; Tien, P.G ; Chuyen, N.V

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(3), pp.267-276 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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14
Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
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Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

von Gadow, Astrid ; Joubert, Elizabeth ; Hansmann, Chris F

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.632-638 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
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Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Hwang, J.H., Jeju National University, Jeju, Republic of Korea ; Lim, S.B., Jeju National University, Jeju, Republic of Korea

Preventive Nutrition and Food Science, 2015, 20(1), , pp.8-14 [Periódico revisado por pares]

Korea (South): 한국식품영양과학회

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16
Antioxidant and Anticancer Activities of Enzymatic Hydrolysates of Solitary Tunicate (Styela clava)
Antioxidant and Anticancer Activities of Enzymatic Hydrolysates of Solitary Tunicate (Styela clava)
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Antioxidant and Anticancer Activities of Enzymatic Hydrolysates of Solitary Tunicate (Styela clava)

Jumeri, Gangneung-Wonju National University, Gangneung, Republic of Korea ; Kim, S.M., Gangneung-Wonju National University, Gangneung, Republic of Korea

Food Science and Biotechnology, 2011, 20(4), , pp.1075-1085 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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17
Waterlogging induced oxidative stress and antioxidant activity in pigeonpea genotypes
Waterlogging induced oxidative stress and antioxidant activity in pigeonpea genotypes
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Waterlogging induced oxidative stress and antioxidant activity in pigeonpea genotypes

Kumutha, D.,Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Ezhilmathi, K.,Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Sairam, R.K.,Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Srivastava, G.C.,Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Deshmukh, P.S.,Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology

Biologia plantarum, 2009-03, Vol.53 (1), p.75-84 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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18
Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay
Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay
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Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay

Takada, H.(Vitamin C60 BioResearch Corp., Tokyo (Japan)) ; Kokubo, K ; Matsubayashi, K ; Oshima, T

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.3088-3093 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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19
Effect of temperature on the antioxidant activity of phenolic acids
Effect of temperature on the antioxidant activity of phenolic acids
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Effect of temperature on the antioxidant activity of phenolic acids

Reblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff
Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff
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Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff

Espín, Juan Carlos ; Soler-Rivas, Cristina ; Wichers, Harry J ; García-Viguera, Cristina

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1588-1592 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Deste Autor:

  1. Alencar, S
  2. Salatino, A
  3. Colepicolo, P
  4. Furlan, C
  5. Azevedo, R

Neste Assunto:

  1. Antioxidantes
  2. Antioxidantes
  3. Antioxidants
  4. Antioxydant
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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