skip to main content
Idioma:
previous page 1 Resultados 2 3 4 5 next page
Refinado por: Lista de Todas as Versões Wiley-Blackwell Full Collection 2009 remover Lista de Todas as Versões magazinearticle remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags
Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags

Lutz, Éverton ; Coradi, Paulo Carteri ; Jaques, Lanes Beatriz Acosta ; Oliveira Carneiro, Letícia ; Teodoro, Larissa Pereira Ribeiro ; Teodoro, Paulo Eduardo ; Meneghetti, Volnei Luiz ; Souza, Guilherme Abreu Coelho

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
12
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Pohndorf, Ricardo Scherer ; Rocha, Jeferson Cunha da ; Lindemann, Igor ; Peres, Wilner Brod ; Oliveira, Maurício de ; Elias, Moacir Cardoso

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
13
Statistical process control for industrial baking process of smoked CALABRESE‐type sausage
Statistical process control for industrial baking process of smoked CALABRESE‐type sausage
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Statistical process control for industrial baking process of smoked CALABRESE‐type sausage

Oliveira Silva, Milena ; Jesus Soares, Alexandre Batista ; Mazutti, Marcio A. ; Dalla Rosa, Clarissa ; Alvarado Soares, Mónica Beatriz

Journal of food process engineering, 2019-12, Vol.42 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
14
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties

Santana, Audirene Amorim ; Zanin, Rodolfo Campos ; Oliveira, Rafael Augustus ; Kurozawa, Louise Emy ; Park, Kil Jin

Journal of food process engineering, 2023-07, Vol.46 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
15
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials

Pereira, Gabriela N. ; Cesca, Karina ; Pereira, Maria Angélica F. ; Monteiro Rudke, Carla Roana ; Borges, Otilia Monica Alves ; Cubas, Anelise Leal Vieira ; Zanella, Eduardo ; Stambuk, Boris U. ; Poletto, Patrícia ; Oliveira, Débora

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
16
Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation
Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation

Oliveira, Lucas C. ; Matos Jorge, Luiz M. ; Jorge, Regina M. M.

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
17
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition

Cornelio‐Santiago, Heber P. ; Mazalli, Mônica R. ; Rodrigues, Christianne E. C. ; Oliveira, Alessandra L.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
18
Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content
Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content

Pohndorf, Ricardo S. ; Lang, Gustavo H. ; Ferreira, Cristiano D. ; Ziegler, Valmor ; Goebel, Jorge T. ; Oliveira, Maurcio

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
19
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)

Carvalho, Vanessa Souza ; Oliveira, Lucas Carvalho ; Matos Jorge, Luiz Mário ; Jorge, Regina Maria Matos

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
20
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison

Ramos, Paulo Rodolfo ; Vicentini‐Polette, Carolina Medeiros ; Mazalli, Mônica Roberta ; Lima Caneppele, Fernando ; Oliveira, Alessandra Lopes

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.