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Demographic structure and genetic diversity of the endangered Bísaro pig: Evolution and current status
Demographic structure and genetic diversity of the endangered Bísaro pig: Evolution and current status
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Demographic structure and genetic diversity of the endangered Bísaro pig: Evolution and current status

Paixão, Gustavo ; Esteves, Alexandra ; Payan-Carreira, Rita ; Carolino, Nuno

Czech Journal of Animal Science, 2018-01, Vol.63 (11), p.452-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

Cortés, C. ; Esteve, M. J. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S307-S309 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis
Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis
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Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis

Hasanagić, Redžo

Journal of forest science (Praha), 2022-01, Vol.68 (2), p.35-45 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The relationships between productivity, operational risk, and firm performance
The relationships between productivity, operational risk, and firm performance
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The relationships between productivity, operational risk, and firm performance

Chou, Chunhsin ; Lee, Joeming ; Teng, Yingmaw ; Lee, Hsiuling

Agricultural economics (Praha), 2022-01, Vol.68 (3), p.97-106 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Has the euro been fattening the European pig meat trade?
Has the euro been fattening the European pig meat trade?
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Has the euro been fattening the European pig meat trade?

Clop-Gallart, Maria Mercè ; Juárez, María Isabel ; Viladrich-Grau, Montserrat

Agricultural economics (Praha), 2021-01, Vol.67 (12), p.500-510 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The effect of copper on plant regeneration in barley microspore culture
The effect of copper on plant regeneration in barley microspore culture
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The effect of copper on plant regeneration in barley microspore culture

MAKOWSKA, Katarzyna ; OLESZCZUK, Sylwia ; ZIMNY, Janusz

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (1), p.17-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

GOLSHAN TAFTI, Abolfazl ; PEIGHAMBARDOUST, Seyed Hadi ; BEHNAM, Flora ; BAHRAMI, Akbar ; AGHAGHOLIZADEH, Roya ; GHAMARI, Mahdieh ; RAFAT, Seyed ABBAS

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.361-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Nucleotides in broiler chicken diet: effect on breast muscles quality
Nucleotides in broiler chicken diet: effect on breast muscles quality
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Nucleotides in broiler chicken diet: effect on breast muscles quality

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety ; D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.308-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The Effects of non-Thermal Processing on Carotenoids in Orange Juice
The Effects of non-Thermal Processing on Carotenoids in Orange Juice
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The Effects of non-Thermal Processing on Carotenoids in Orange Juice

Esteve, M. J. ; Barba, F. J. ; Palop, S. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S304-S306 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Economic-environmental efficiency of European agriculture - a generalized maximum entropy approach
Economic-environmental efficiency of European agriculture - a generalized maximum entropy approach
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Economic-environmental efficiency of European agriculture - a generalized maximum entropy approach

MOUTINHO, Victor ; ROBAINA, Margarita ; MACEDO, Pedro

Agricultural economics (Praha), 2018-01, Vol.64 (10), p.423-435 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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