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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Dankar, Iman ; Haddarah, Amira ; Omar, Fawaz E.L. ; Pujolà, Montserrat ; Sepulcre, Francesc

Food chemistry, 2018-09, Vol.260, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Recent advances in the medicinal chemistry of carbonic anhydrase inhibitors
Recent advances in the medicinal chemistry of carbonic anhydrase inhibitors
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Recent advances in the medicinal chemistry of carbonic anhydrase inhibitors

Kumar, Shubham ; Rulhania, Sandeep ; Jaswal, Shalini ; Monga, Vikramdeep

European journal of medicinal chemistry, 2021-01, Vol.209, p.112923-112923, Article 112923 [Periódico revisado por pares]

France: Elsevier Masson SAS

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13
Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction
Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction
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Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction

Atchudan, Raji ; Edison, Thomas Nesakumar Jebakumar Immanuel ; Lee, Yong Rok

Journal of colloid and interface science, 2016-11, Vol.482, p.8-18 [Periódico revisado por pares]

United States: Elsevier Inc

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14
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Meng, Zong ; Qi, Keyu ; Guo, Ying ; Wang, Yong ; Liu, Yuanfa

Food chemistry, 2018-04, Vol.246, p.137-149 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Nanocellulose in food packaging: A review
Nanocellulose in food packaging: A review
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Nanocellulose in food packaging: A review

Ahankari, Sandeep S. ; Subhedar, Aditya R. ; Bhadauria, Swarnim S. ; Dufresne, Alain

Carbohydrate polymers, 2021-03, Vol.255, p.117479, Article 117479 [Periódico revisado por pares]

England: Elsevier Ltd

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16
A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site
A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site
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A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site

Nabeno, Mika ; Akahoshi, Fumihiko ; Kishida, Hiroyuki ; Miyaguchi, Ikuko ; Tanaka, Yoshihito ; Ishii, Shinichi ; Kadowaki, Takashi

Biochemical and biophysical research communications, 2013-05, Vol.434 (2), p.191-196 [Periódico revisado por pares]

United States: Elsevier Inc

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17
Use of carboxylated cellulose nanofibrils-filled magnetic chitosan hydrogel beads as adsorbents for Pb(II)
Use of carboxylated cellulose nanofibrils-filled magnetic chitosan hydrogel beads as adsorbents for Pb(II)
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Use of carboxylated cellulose nanofibrils-filled magnetic chitosan hydrogel beads as adsorbents for Pb(II)

Zhou, Yiming ; Fu, Shiyu ; Zhang, Liangliang ; Zhan, Huaiyu ; Levit, Mikhail V.

Carbohydrate polymers, 2014-01, Vol.101, p.75-82 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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18
Electrochemiluminescence biosensor for determination of organophosphorous pesticides based on bimetallic Pt-Au/multi-walled carbon nanotubes modified electrode
Electrochemiluminescence biosensor for determination of organophosphorous pesticides based on bimetallic Pt-Au/multi-walled carbon nanotubes modified electrode
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Electrochemiluminescence biosensor for determination of organophosphorous pesticides based on bimetallic Pt-Au/multi-walled carbon nanotubes modified electrode

Miao, Shan Shan ; Wu, Mei Sheng ; Ma, Li Ya ; He, Xiao Jing ; Yang, Hong

Talanta (Oxford), 2016-09, Vol.158, p.142-151 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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19
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
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Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

McClements, David Julian ; Gumus, Cansu Ekin

Advances in colloid and interface science, 2016-08, Vol.234, p.3-26 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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20
Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review
Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review
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Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review

Dohendou, Mohammad ; Pakzad, Khatereh ; Nezafat, Zahra ; Nasrollahzadeh, Mahmoud ; Dekamin, Mohammad G.

International journal of biological macromolecules, 2021-12, Vol.192, p.771-819 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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