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Refinado por: autor: Oliveira, A remover autor: Rabi, J remover
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1
Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee
Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee
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Artigo 		Adicionar ao Meu Espaço

Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee

Veronica Belandria Paola Maressa Aparecida de Oliveira; Agnes Chartier; José Antonio Rabi; Alessandra Lopes de Oliveira; Stephane Bostyn

Innovative Food Science and Emerging Technologies Amsterdam v. 37, Part A, p. 145-152, Oct. 2016

Amsterdam 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Pre )(Acessar)

2
Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system
Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system
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Artigo 		Adicionar ao Meu Espaço

Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system

Robson Humberto Rosa Gustavo Voltani von Atzingen; V Belandria; Alessandra Lopes de Oliveira; Stephane Bostyn; José Antonio Rabi

Journal of Food Engineering London v. 176, p. 88-96, May 2016

London 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Lat )(Acessar)

3
Species transport in porous media dimensionless modeling and Lattice-Boltzmann simulation aiming at fixed-bed food processes and bioprocesses
Species transport in porous media dimensionless modeling and Lattice-Boltzmann simulation aiming at fixed-bed food processes and bioprocesses
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Species transport in porous media dimensionless modeling and Lattice-Boltzmann simulation aiming at fixed-bed food processes and bioprocesses

José Antonio Rabi Alessandra Lopes de Oliveira; Eliana Setsuko Kamimura; Congresso Brasileiro de Engenharia Química (18. 2010 Foz do Iguaçu, PR, Brasil); Congresso Brasileiro de Termodinâmica Aplicada (5. 2010 Foz do Iguaçu, PR, Brasil); Encontro Brasileiro de Adsorção (8. 2010 Foz do Iguaçu, PR, Brasil)

Anais COBEQAnais CBTermoAnais EBA Foz do Iguaçu : UEM/UNICAMP/ABEQ, 2010Foz do Iguaçu : UEM/UNICAMP/ABEQ, 2010Foz do Iguaçu : UEM/UNICAMP/ABEQ, 2010

Foz do Iguaçu UEM/UNICAMP/ABEQ 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Spe ) e outros locais(Acessar)

4
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi

Innovative Food Science and Emerging Technologies Oxford [England] v. 10, n. 2, p. 189-194, Apr. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Res )(Acessar)

5
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
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Artigo 		Adicionar ao Meu Espaço

Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira

Computer Applications in Engineering Education Hoboken, NJ v. 17, n. 1, p. 34-43, Mar. 2009

Hoboken, NJ 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Int )(Acessar)

6
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
Material Type:
Artigo 		Adicionar ao Meu Espaço

Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira

Computer Applications in Engineering Education Hoboken, NJ v. 17, n. 1, p. 34-43, Mar. 2009

Hoboken, NJ 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Int )(Acessar)

7
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi

Innovative Food Science and Emerging Technologies Oxford [England] v. 10, n. 2, p. 189-194, Apr. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Res )(Acessar)

8
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator

José Antonio Rabi Rodrigo B Cordeiro; Alessandra Lopes de Oliveira; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Book of Abstracts PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Sup ) e outros locais(Acessar)

9
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Book of Abstracts PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Res ) e outros locais(Acessar)

10
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Proceedings PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Res ) e outros locais(Acessar)

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